ITALIAN-STYLE SALISBURY STEAKS
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SALISBURY STEAK
Make and share this Salisbury Steak recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
- Shape into 6 patties.
- Place in shallow baking dish.
- Bake at 350 degrees for 40 minutes.
- Drain off fat.
- Combine remaining soup and water; pour over patties.
- Bake an additional 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 378.1, Fat 25.7, SaturatedFat 9.8, Cholesterol 114.8, Sodium 580.7, Carbohydrate 11.9, Fiber 0.7, Sugar 2.4, Protein 23.2
SALISBURY STEAKS
This is one of the best Salisbury Steak recipes I've ever had. It has just enough Zing to tantalize your tastebuds. I always double the sauce part of the recipe so there is plenty of gravy to go around, but you can decide for yourself. Sliced onions can be added on top of the steaks while simmering in the gravy. Serve over rice or mashed potatoes. These also freeze well.
Provided by luvmybge
Categories Meat
Time 50m
Yield 6 Steaks, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
- IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
- Form into 6 patties.
- Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
- Mix remaining soup mixture with 1/2 cup of water.
- Add to pan.
- Cover and simmer 10-15 minutes or until beef is fully cooked.
Nutrition Facts : Calories 388.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 134.8, Sodium 834.8, Carbohydrate 9.9, Fiber 0.6, Sugar 2.2, Protein 28.5
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Cuisine ItalianTotal Time 45 minsCategory Main CourseCalories 400 per serving
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