BLUEBERRY PIEROGI
You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.
Provided by Magda
Categories Main Dish Recipes Dumpling Recipes
Time 1h12m
Yield 80
Number Of Ingredients 6
Steps:
- Place flour on a clean work surface and make a well in the center. Crack eggs into the well, add butter, and pour in a little of the warm water. Start mixing together, adding a bit more water if needed. Knead well, continuing to add more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour only if needed.
- Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
- Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon shape and seal edges. Set aside on a tea towel and repeat with remaining dough, blueberries, and sugar.
- Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and place in a colander to drain.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 12.1 g, Cholesterol 6.9 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 2.4 mg, Sugar 2.2 g
BLUEBERRY PIEROGIES
You've probably heard of savory pierogies but blueberry pierogies are quite traditional in the Polish culture. These are at every single one of my fiancé's family parties! Impressing him was #1 so I tried my hand at making Polish dough instead of my go-to pasta dough!
Provided by Jackie Rothong
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a pasta pot filled with water to a boil.
- Meanwhile, place the flour on a clean work surface. Create a well in the center and add the egg, oil and salt to the well. Using a fork, beat the wet ingredients together. Pour about 1/2 cup of the warm water into the egg mixture. Using the fork, slowly begin incorporating some of the flour into the wet ingredients. Add 1/4 cup more of the warm water. As the dough begins to come together, use a bench scraper to start incorporating more flour. A shaggy dough will begin to form. Add 1/4 cup more of the warm water and continue to mix the dough. At this point, depending on the temperature and humidity, you may need to add more water; you are looking for a smooth dough that's not too sticky. If you added too much water, sprinkle some more flour over the dough and continue kneading until smooth. Once the dough is formed, knead it until smooth, 3 to 4 minutes. Cover the dough with a damp kitchen towel and let rest 5 minutes.
- Fill a small bowl with water. Roll the dough out until it is thin enough to see your fingers through it, about 1/16 inch thick. Use a 3-inch biscuit cutter to cut out rounds. Place 3 to 5 blueberries on one half of each round. Dab a finger in the water and wet the edges of the dough, then fold the dough over and press the edges to seal each into a half-moon. Repeat with all the rounds.
- Working in batches, drop the pierogis into the boiling water. Cook until they float, 1 to 2 minutes. Transfer the pierogis with a slotted spoon to a baking sheet or platter and sprinkle with the sugar while they are still warm.
- Meanwhile, for the sweet dipping sauce: Whisk together the sour cream, sugar, vanilla paste and salt in a medium bowl. Serve the warm pierogis with the sauce.
PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup
More about "blueberry pierogies recipes"
BLUEBERRY PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Aug 2, 2016 4 cups all-purpose, unbleached flour For the Blueberry Pierogi Filling: 1 lb blueberrie 1/3 cup sugar, plus more to sprinkle …
From natashaskitchen.com
5/5 (41)Total Time 1 hr 25 minsCategory Dessert, Lunch
From natashaskitchen.com
5/5 (41)Total Time 1 hr 25 minsCategory Dessert, Lunch
- In the bowl of your mixer, whisk together 1 cup warm water, 1/3 cup buttermilk, 1/2 Tbsp sour cream, 1 large egg, and 1 tsp salt, just until blended. Note: dough can be made by hand but the mixer is much easier.
- Add remaining flour 1/2 cup at a time allowing each addition to incorporate before adding more. Add the last bit of flour 1 Tbsp at a time just until dough no longer sticks to the sides of the bowl. Let the dough knead on speed 2 for 15 minutes. Dough will be soft elastic and feel slightly sticky to the touch, but won’t stick to your fingers.
- Sprinkle a clean work surface with flour. Working with half of the dough at a time, roll it into a thin disk about 1/8" thick. Flipping the dough over once or twice while rolling will make it easier to work with. Cut the dough into circles using a cookie cutter or drinking glass with a 3" rim.
BLUEBERRY PIEROGI - EVERYDAY DELICIOUS
Web Jul 22, 2021 1 1/2 cups (225g) blueberries 2 tablespoons sugar 1/2 tablespoon flour or corn starch Cook ModePrevent your screen from …
From everyday-delicious.com
Ratings 1Category Dessert, Main CourseCuisine PolishTotal Time 1 hr 17 mins
From everyday-delicious.com
Ratings 1Category Dessert, Main CourseCuisine PolishTotal Time 1 hr 17 mins
BLUEBERRY-FILLED PIEROGI RECIPE - THE SPRUCE EATS
Web Jul 26, 2009 1 recipe pierogi dough, or Nalesniki Steps to Make It Gather the ingredients. In a large saucepan, combine sugar, cinnamon, lemon …
From thespruceeats.com
3.9/5 (17)Total Time 35 minsCategory DessertCalories 150 per serving
From thespruceeats.com
3.9/5 (17)Total Time 35 minsCategory DessertCalories 150 per serving
BLUEBERRY PIEROGI - COOKINPOLISH – POLISH …
Web 1 egg 1 tsp salt 240 ml hot water (about 60 C) – about one cup 500 g/ 1.1 lb blueberries 4 tbs sugar Combine flour with salt in a mixer bowl, add an egg and mix 3 minutes, then slowly add water . Mix all with a hook until the …
From cookinpolish.com
From cookinpolish.com
BLUEBERRY PIEROGI ('Z JAGODAMI') - EVERYDAY …
Web Jun 15, 2019 How to make Polish blueberry pierogi: step-by-step 1. Combine dough ingredients: To a large bowl add the flour, salt, oil and gradually add the water stirring all the time to combine. 2. Knead dough: …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BLUEBERRY PEROGIES WITH BLUEBERRY SAUCE - THIS …
Web Sift flour and salt; add to water mixture and mix well. Knead until dough is smooth. If it's still sticky, add a little more flour. Cover dough and let stand for 2 hours. Roll out to ⅛" thick. Cut into 3" circles using a cookie cutter …
From thislilpiglet.net
From thislilpiglet.net
HOW TO MAKE PIEROGI WITH BLUEBERRY FILLING (VARENIKI)
Web Blueberry pierogi recipe is the ultimate comfort food. Our family has been making pierogi (vareniki) for generations. Watch this video for how to make pierog...
From youtube.com
From youtube.com
THE CLASSIC PIEROGI (POTATOES AND CHEESE) - MOMSDISH
Web Jun 7, 2021 Filling: Use leftover mashed potatoes or whip up a quick batch. Mix in some sharp cheddar cheese. Dough: Whisk eggs with sour cream and milk. Add in flour and …
From momsdish.com
From momsdish.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS - BAREFEET …
Web Aug 12, 2021 Making homemade Pierogi starts with a great filling. Simmer peeled, cut potatoes in a pot of water for 15 minutes until fork tender. Mash the cooked potatoes, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
BLUEBERRY PIEROGI RECIPE + BEST PIEROGI DOUGH
Web Jun 29, 2019 Servings 30 pieces Author Kiki Johnson Ingredients For the pierogi dough: 2 cups flour 250 g , 8 oz 1 tsp salt 1/2 cup warm water 2 tbsp oil 1 egg yolk For the filling 2 …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
STEAMED BLUEBERRY PIEROGI (VIDEO) - MOMSDISH
Web Jul 10, 2020 How to Make Steamed Blueberry Pierogi Measure out all your ingredients to make preparation a bit easier. Combine sugar, salt, flour and yeast. In small portions, …
From momsdish.com
From momsdish.com
BLUEBERRY PEROGHIES - DINNER WITH JULIE
Web Apr 25, 2012 To make the filling, stir together the sugar and flour; stir in the blueberries. On lightly floured surface, roll out the dough to a scant 1/4-inch thickness.
From dinnerwithjulie.com
From dinnerwithjulie.com
BLUEBERRY YOGURT PIEROGI - VEGAN YACK ATTACK
Web Aug 3, 2022 To assemble: Lightly dust your work surface with flour, and roll dough out to roughly 1/8-inch (3 mm) thick. Using a cup or cutter roughly 3.25-inches across to cut …
From veganyackattack.com
From veganyackattack.com
BLUEBERRY PIE RECIPE | EPICURIOUS
Web 1 day ago Beat 1 large egg and 1 Tbsp. water in a small bowl. Brush top of crust with egg wash, then sprinkle raw or other coarse sugar over. Place pie on preheated baking sheet …
From epicurious.com
From epicurious.com
HOMEMADE BLUEBERRY PEROGIES WITH BLUEBERRY SOUR …
Web Oct 19, 2015 BLUEBERRY FILLING 2 cups frozen blueberries 1/4 cup sugar 1 tsp cinnamon BLUEBERRY SOUR CREAM SAUCE 1 cup frozen blueberries , thawed 1/4 …
From cookswithcocktails.com
From cookswithcocktails.com
BLUEBERRY PIEROGI • CURIOUS CUISINIERE
Web Feb 19, 2020 1 ¼ c (6 oz) blueberries 2 Tbsp sugar 2 tsp unbleached all purpose flour For the Dough 1 ¾ c unbleached all purpose flour 1 egg, beaten dash salt ¼ c milk ¼ c water …
From curiouscuisiniere.com
From curiouscuisiniere.com
BLUEBERRY PIEROGI (PIEROGI Z JAGODAMI) • ELECTRIC BLUE FOOD
Web Apr 9, 2021 Step 2: make the blueberry pierogi filling Combine the blueberries, sugar and potato starch in a bowl and toss. Be gentle with the blueberries and try not to squash …
From electricbluefood.com
From electricbluefood.com
BLUEBERRY PIEROGI – A COALCRACKER IN THE KITCHEN
Web Jul 20, 2021 Place onto a floured baking tray or kitchen towel, keeping them from touching each other until ready to boil. Repeat rolling, cutting, and filling with the remaining dough. …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
THE BEST BLUEBERRY PIE RECIPE - SERIOUS EATS
Web Sep 19, 2022 Trim away excess dough and refrigerate to ensure top crust is completely chilled, about 30 minutes. Meanwhile, adjust oven rack to lower-middle position and …
From seriouseats.com
From seriouseats.com
COTTAGE CHEESE AND BLUEBERRY PIEROGIES RECIPE | BON …
Web Apr 13, 2016 Preparation. Dough Step 1. Whisk eggs, milk, sour cream, salt, and ½ cup water in a large bowl until combined. Add 3¾ cups flour and mix with a wooden spoon …
From bonappetit.com
From bonappetit.com
You'll also love