Maple Apple Party Riblets Recipes

Steps:

• Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
• Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
• Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
• Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.

Steps:

• 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan cover with foil. Bake at 450°F. for 30 minutes.2. Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover drain liquid from ribs. Turn ribs meaty side up brush with syrup mixture.4. Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture bake an additional 10 to 15 minutes or until ribs are tender and glazed.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 17 g * Protein: 14 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 2 High-Fat Meat or 1 1/2 Carbohydrate, 2 High-Fat Meat

Steps:

• Season ribs with salt, pepper and garlic.
• Place on a medium hot grill and sear on each side.
• Continue grilling until the ribs are nearly done.
• Place ribs in a broiler pan on a rack.
• Fill the bottom of the pan with the water and liquid smoke.
• Close pan or cover it to seal it.
• Place in the oven at 275 degrees F. for 2 to 5 hours.
• The longer you leave them the more tender they will be.
• Brush with plenty of heated barbecue sauce right before you serve.

Steps:

• 1. Make the Marinade add ribs to marinate for 30 mins or overnight take ribs out and let sit reserve marinade baste ribs while cooking smoker is ready set at 250 degrees use apple chips or your favorite flavor chips smoke the intire cook time and enjoy you can do this in the oven also or a indoor smoker pan will work.