Peter Pan Recipes

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PETER PAN CLASSIC PEANUT BUTTER COOKIES RECIPE - (4/5)

Provided by BCVH

Number Of Ingredients 4



Peter Pan Classic Peanut Butter Cookies Recipe - (4/5) image

Steps:

  • In a large mixer bowl, beat peanut butter and margarine until creamy. Beat in sugars, egg, baking soda, baking powder and vanilla until well blended. Mix in flour until thoroughly combined. Form mixture into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Dip tines of fork into flour and flatten dough in a criss-cross pattern. Bake at 375 degrees 7-9 minutes or until lightly browned around edges. Remove, cool on wire racks and store in airtight containers.

1/2 cup each Peter Pan Creamy Peanut Butter, butter, sugar and packed brown sugar
1 egg
1/2 teaspoon each baking soda, baking powder and vanilla
1 1/4 cups all purpose flour

PETER PAN

Yield

Serves 1.

Number Of Ingredients 5



Peter Pan image

Steps:

  • Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.

3/4 to 1 ounce gin
3/4 to 1 ounce dry vermouth
3/4 to 1 ounce peach brandy
3/4 ounce orange juice
3 or 4 ice cubes

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