Rosalies Spaghetti Sauce Adapted For The Crock Pot By Dolores Recipes
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
CROCK POT SPAGHETTI SAUCE
I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers.
Provided by Good Vibe Goddess
Categories Sauces
Time 8h15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
- Drain and transfer to crock pot.
- Add all other ingredients, mix well and cook on LOW up to 8 hours.
Nutrition Facts : Calories 189.3, Fat 9.9, SaturatedFat 3.5, Cholesterol 28.4, Sodium 899.7, Carbohydrate 15.9, Fiber 2.6, Sugar 10.1, Protein 10.6
PERFECT SPAGHETTI SAUCE (CROCK-POT)
As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An easy meal that you don't have to think about and will make your house smell delicious! Plenty for freezing,as well, for another day. Hope you enjoy! *Sometimes, I'll replace some of the tomato sauce with crushed tomatoes and add a little more spice and garlic to compensate* **I use hot Italian sausage mixed with ground beef for a little more of a kick**
Provided by shamclover85
Categories Sauces
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over med-high heat until hot.
- Brown onion and 2 cloves of garlic in oil, but do not burn!
- Add meat to skillet and cook thoroughly. (Drain meat if desired).
- In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
- Serve over hot pasta and freeze any leftover sauce for later!
Nutrition Facts : Calories 185.3, Fat 8.5, SaturatedFat 2.9, Cholesterol 30.8, Sodium 975.5, Carbohydrate 18.1, Fiber 2.8, Sugar 12.2, Protein 11.5
CROCK-POT SPAGHETTI SAUCE
Steps:
- Put ingredients in crock-pot.
- Simmer on low for 8 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT SPAGHETTI SAUCE
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.
Provided by Junebug
Categories Sauces
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients, except parmesan cheese, in a crock pot.
- Mix thoroughly.
- Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
- Stir in the parmesan cheese while pasta is boiling.
- Enjoy!
ROSALIE'S SPAGHETTI SAUCE ADAPTED FOR THE CROCK-POT BY DOLORES (
Rosalie is my mother-in-law, Dolores my one of my (5) sisters-in-law. Mom makes a wonderful spaghetti sauce in her pressure cooker. Since few of the daughters (bio and in-laws) have a pressure cooker, Dolores adapted this for us. Hubby loves his mom's spaghetti sauce and was thrilled when I finally made it. To make it taste like mom's, I cooked it on low for 8 hours, then uncovered it and cooked it on high for 1 hour. I used my older crockpot so using one of the newer crockpots may mean just taking off the lid for the last hour.
Provided by Gabby LSW
Categories Meat
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well.
- Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
- Serve over hot spaghetti.
- To freeze: let cool and package in zipper bags or freezer containers.
Nutrition Facts : Calories 305.8, Fat 15.4, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1570.2, Carbohydrate 17.4, Fiber 4.1, Sugar 10.1, Protein 26.2
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