CARROT RELISH
Steps:
- Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.
CARROT AND CELERY RELISH
Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
- Mix cornstarch and water; stir into vegetable mixture.
- Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
- Spoon relish into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 125 mg
GRANDMA'S SWEET CARROT RELISH
A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.
Provided by shozzy
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 5h40m
Yield 96
Number Of Ingredients 15
Steps:
- Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
- Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
- Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 627.4 mg, Sugar 13.3 g
CARROT RELISH
Make and share this Carrot Relish recipe from Food.com.
Provided by Suzie_Q
Categories Sauces
Time 4h20m
Yield 5 half pints, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
- Add sugar, vinegar, celery seed and mustard seed.
- Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
- Stir more often near end of cooking time.
- Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
CARROT CHUTNEY
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a small skillet, combine the oil, jalapeno, and garlic. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes. Remove the skillet from the heat, add the sugar, and stir until dissolved. Transfer to a medium bowl and cool.
- Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well. Store in the refrigerator for up to 3 days.
CARROT RELISH
This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long!
Provided by superbuna
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine carrots, sugar, juice and rind.
- Taste.
- If you want a sweeter relish, add more sugar.
- Mix well; refrigerate a few hours before use.
RHUBARB-CARROT RELISH
Provided by Mark Bittman
Categories easy, side dish
Time 25m
Yield almost 3 cups
Number Of Ingredients 5
Steps:
- Set two pots of salted water on the stove and bring each to a boil. Cook the carrot pieces in one pot for 15 to 20 minutes, or until soft. Cook the rhubarb in the other pot for 3 to 5 minutes, or just until tender.
- When the rhubarb is done, drain it, and crush it with a fork or potato masher. When the carrot pieces are done, drain; then, purée them.
- Combine the rhubarb, carrot, mustard seeds, and butter or oil. Serve at room temperature with steamed fish, or grilled chicken or meat.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 3 grams
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
More about "carrot relish recipes"
CARROT RELISH (SIMILAR TO HART'S) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FERMENTED MANGO CARROT RELISH - JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
CARROT RELISH - GRIMMWAY FARMS
From grimmwaycarrots.com
CARROT RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 2.5
- Cook carrots in boiling water to cover in a medium saucepan 8 to 10 minutes or until tender; drain carrots, and return to saucepan.
- Stir in bell pepper and remaining ingredients; bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer, stirring occasionally, 3 minutes. Serve warm or cold.
CARROT CUCUMBER RELISH - RECIPE | COOKS.COM
From cooks.com
CARROT RELISH RECIPE | CRAZY ORGANIC MAMA
From crazyorganicmama.com
CARROT RELISH RECIPE | MYRECIPES
From myrecipes.com
EAT MORE VEGETABLES: TRY CHINESE CARROT RELISH - BEYONDGUMBO
From beyondgumbo.com
CARROT AND ONION RELISH - BIGOVEN
From bigoven.com
A TANTALIZING CARROT RELISH RECIPE!- OUR FAMOUS CARROT RAISIN PICKLE
From nourishyourchi.com
PICKLED RED ONION & CARROT RELISH - JUST A TASTE
From justataste.com
CARROT RELISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET CARROT RELISH - GRIMMWAY FARMS
From grimmwaycarrots.com
CLASSIC RELISH TRAY - THE SPRUCE EATS
From thespruceeats.com
NATURALLY CULTURED CARROT RELISH RECIPE - CULTURESFORHEALTH.COM
From culturesforhealth.com
CARROT RELISH | CAL-ORGANIC FARMS
From calorganicfarms.com
CARROT AND DAIKON RELISH – JUSTALITTLEBITE
From justalittlebite.com
CARROT RELISH - GLUTEN FREE RECIPES
From fooddiez.com
CARROTS: BEYOND THE RELISH TRAY : NPR
From npr.org
CARROT RELISH - GLUTEN FREE RECIPES
From fooddiez.com
CARROT RELISH - FOODS AND DIET
From foodsanddiet.com
SPICY SWEET CARROT RELISH - DAILY HARVEST EXPRESS
From dailyharvestexpress.com
CARROT AND DAIKON RELISH - CAMBODIAN RECIPES
From cambodiarecipe.com
CARROT RELISH RECIPE | CRAZY ORGANIC MAMA | RELISH RECIPES, CARROT ...
From pinterest.com
CARROT CHUTNEY - AN EASY HOMEMADE, TANGY & SPICY …
From greedygourmet.com
WILSON FARM RECIPES : RAW CARROT RELISH
From wilsonfarm.com
HOW TO SHRED CARROTS 4 WAYS—FOR CARROT CAKE AND BEYOND
From tasteofhome.com
CARROT RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARROT RELISH - RECIPES | COOKS.COM
From cooks.com
CARROT RELISH RECIPE | CRAZY ORGANIC MAMA | RELISH RECIPES, …
From pinterest.com
CARROT RELISH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT & SWEET CARROT RELISH FREEZER PRESERVES - AN OREGON …
From anoregoncottage.com
CARROT AND HORSERADISH RELISH | SAVEUR
From saveur.com
CARROT RELISH | MRFOOD.COM
From mrfood.com
CARROT GINGER PICKLED RELISH - REBOOTED MOM
From rebootedmom.com
GINGERED UP CARROT RELISH - ROSIE MAKES JAM RECIPES
From recipes.rosiemakesjam.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots
You'll also love