RED HOT JELLO SALAD
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Provided by jillcomeau
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a boil.
- Stir red-hots in simmering water until dissolved.
- Remove from heat.
- Add jello mix and stir until dissolved.
- Stir in cold applesauce.
- Pour mixture into a serving dish and chill until set.
RED HOT MAMA SALAD
My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids love it and always look forward to the hoildays when they can have some Red Hot Mama!
Provided by Ashleigh12
Categories Christmas
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and red hot candies in a medium sized sauce pan.
- Boil on high heat until candy is melted.
- Remove from heat.
- Add jello and applesauce.
- Mix well.
- In a medium bowl, beat together cream cheese and mayonnaise.
- Fold in celery and nuts with spoon.
- In a square 9X9 dish, place cream cheese mixture and spread evenly.
- Pour red hot applesauce mixture over the cream cheese.
- Refrigerate until red hot applesauce mixture has set, approximately 4 hours.
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve red hots in boiling water.
- Add jello and applesauce, stirring well.
- Serve on a lettuce leaf.
- Goes especially good with pork.
RED HOT AND ROKA® BLUE CHICKEN SALAD
Hot sauce and blue cheese dressing give this chicken salad its name, but your family will probably think of it as the salad that tastes like Buffalo wings.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Toss chicken with hot pepper sauce in large bowl.
- Add remaining ingredients; mix lightly. Serve immediately.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 13 g
RED-HOT CANDY FLUFF
"A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since," relates Shelley Vickrey of Strafford, Missouri. "My two young children really enjoy it, especially when I tell them it has candy in it."
Provided by Taste of Home
Time 10m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts :
HOT RED POTATO SALAD
These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion.
Provided by Linda
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
- Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
- Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 31 g, Cholesterol 37.6 mg, Fat 10.3 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 922.3 mg, Sugar 2.3 g
RED HOT SALAD
I got this recipe from a friend after she brought it to a church dinner. It is quick and tastes amazingly good! I've used it for a Valentine dinner party. Prep time does not include soaking or chilling time.
Provided by Whisper
Categories Apple
Time 15m
Yield 1 Small Jello Mold
Number Of Ingredients 7
Steps:
- Soak red hots in 1/2 cup water overnight.
- Dissolve jello in 1 cup boiling water.
- Add red hots and water mixture.
- Chill until partly set.
- Stir in apples, celery and nuts.
- Chill until firm.
Nutrition Facts : Calories 895.7, Fat 40.9, SaturatedFat 3.6, Sodium 215, Carbohydrate 104, Fiber 12, Sugar 29.1, Protein 41.3
RED HOT & BLUE POTATO SALAD - THE ORIGINAL
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!
Provided by Twisted Moon
Categories Potato
Time 55m
Yield 2/3 C Servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes -- the skin gives it part of it's unique texture and taste).
- In a large bowl, mix the remaining ingredients together until thoroughly mixed. Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY -- you want salad, not mush -- until blended.
- Serve at room temp for up to 2 hours after making -- refridgerate leftovers. It tastes best when room temp, but is delicious cold too -- so if you are making this in advance, it's fine to chill it.
- NOTE - If you are on a low-sodium diet, you can easily reduce or eliminate the salt the recipe calls for. Just let people salt it at table to taste!
- ***Wanted to say THANKS to all the reviews! Here's another hint to make this easier: when you are going to make boiled eggs, ALWAYS make sure you buy the eggs at LEAST 7-10 days in advance. Why? Because as an egg matures, it develops a small air "bubble" inside it (it's the membrane separating from the shell). Having this bubble makes it a BREEZE to peel the eggs once they've cooled completely (also a great trick for Easter Eggs, BTW). You want your eggs to be around 10-12 days old, and it takes, on average, 2-3 days to get them from the laying facility to the store.
RED SALAD
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad.
Provided by eLi
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
- Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.8 g, Cholesterol 1.9 mg, Fat 3 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 194.9 mg, Sugar 10.1 g
RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
RED, HOT, AND BLUE POTATO SALAD RECIPE
Steps:
- Cook potatoes with skin on until fork tender using the desired method.
- Once cooked, remove from water carefully
- Hard boil eggs with desired method and place in ice bath and then remove shells. Set aside
- Once potatoes have cooled, dice potatoes into bite-size pieces and place in a large bowl.
- Slice eggs, reserving one for topping the salad. Place remaining sliced eggs into the bowl with that potatoes
- Add green onions to the bowl as well.
- Lightly stir, taking care not to mash the potato
- In a separate bowl, mix together the remaining ingredients, sans the eggs (mayonnaise, celery seed and salt) in a bowl.
- Mix with the potato mixture.
- Top with eggs
- Refrigerate until ready to serve. Best when served chilled.
Nutrition Facts : Calories 301 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 555 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
More about "red hot salad recipes"
RED HOT FLUFF SALAD - AN OLD-FASHIONED RECIPE - THESE …
From theseoldcookbooks.com
5/5 (2)Total Time 8 hrsCategory Dessert, Salad, Side Dish, SnackCalories 123 per serving
RED-HOT SALAD - MY FOOD AND FAMILY
10 BEST VEGETABLE HOT SALAD RECIPES | YUMMLY
From yummly.com
RED HOT SALAD - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
RED HOT SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RED HOT SALAD - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
RED HOT APPLESAUCE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED HOT JELLO SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED HOT GELATIN SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
RED HOT SALAD FOOD FAMILIES.COM
From families.com
RED HOT SALAD - RECIPES | COOKS.COM
From cooks.com
RED HOT SALAD JELLO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUFFALO CHICKEN SALAD RECIPE | FRANK'S REDHOT® US
From franksredhot.com
RED HOT SALAD APPLESAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RED HOT SALAD - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
FRANKS RED HOT CHICKEN SALAD - TASTY KITCHEN
From tastykitchen.com
RED HOT SALAD - RECIPE #6629 - FOODGEEKS
From foodgeeks.com
RED HOT SALAD RECIPE | RECIPELAND
From recipeland.com
RED HOT APPLESAUCE JELLO SALAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CINNAMON RED HOT JELLO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED HOT APPLESAUCE JELL-O SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
RED HOT CANDY FLUFF SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
RED HOT BLUE POTATO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
RED HOT APPLESAUCE JELLO SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
15 WARM SALADS TO MAKE WHEN IT'S TOO COLD FOR SALAD
From bonappetit.com
RED HOT JELLO SALAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
RED HOT APPLESAUCE JELLO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST RED JELLO SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
RED HOT SALAD - COOKEATSHARE
From cookeatshare.com
RED HOT AND BLUE POTATO SALAD RECIPE – RECIPE SELF
From recipeself.com
RED HOT SALAD – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
RED HOT SALAD - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RED HOT SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love