PEANUT BUTTER BROWNIE PIZZA
"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts., In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set.
Nutrition Facts :
PEANUT BUTTER BROWNIE PIZZA RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into lightly greased, 12-inch pizza pan. Bake 23 to 27 minutes. PEANUT BUTTER TOPPING: Place peanut butter and sweetened condensed milk in medium saucepan. Stir over low heat until mixture is smooth. Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy coated chocolate pieces.
FROSTED BROWNIE PIZZA
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. -Paula Riehl, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.
Nutrition Facts :
PEANUT BUTTER BROWNIE PIZZA
Steps:
- Prepare brownie batter according to package directions and spread into a greased 12-inch pizza pan. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a mixing bowl, beat the cream cheese, peanut butter, and sugar until smooth. Spread over crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese mixture. Sprinkle with peanuts.
- In a microwave, melt chocolate and butter. Drizzle over bananas. Refrigerate until chocolate is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAMPERED CHEF STYLE PEANUT BUSTER DESSERT PIZZA
Another recipe I first tasted at a Pampered Chef demonstration. This is a fun one to serve to children. Please don't try to make this without the parchment as the the batter will end up oozing everywhere without it. You can make the crust early in the day, then top it just before serving.
Provided by HeatherFeather
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Prepare brownie mix according to package directions.
- Line a 15-inch round baking stone with a circle of parchment paper and spread brownie batter on top, leaving a 1 inch border around the edge (parchment is needed to keep batter from running off the stone- don't skip).
- Bake 20-25 minutes or until set, then remove from oven to cool completely.
- Mix together cream cheese, sugar, and peanut butter until creamy.
- Spread over cooled brownie crust, then sprinkle with nuts and chopped candy.
- Layer sliced bananas decoratively over the crust.
- Melt the semi-sweet chocolate and butter together in the microwave for about 1 1/2 minutes, then stir until smooth.
- Drizzle over pizza, slice into squares with a pizza cutter, and serve.
PEANUT BUTTER AND PEPPERONI PIZZA
Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.
Provided by Gabriela Rodiles
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the pizza: Preheat the oven to 450 degrees F.
- Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
- Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
- For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.
PEANUT BUTTER-BANANA BROWNIE PIZZA RECIPE
Satisfy your sweet tooth with this Peanut Butter-Banana Brownie Pizza Recipe. This Peanut Butter-Banana Brownie Pizza Recipe is a sweet take on pizza.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield Makes 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
- Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA
When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
- In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g
PEANUT BUTTER-BANANA BROWNIE PIZZA
This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)
Provided by bunnee
Categories Bar Cookie
Time 35m
Yield 1 twelve inch brownie pizza
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to instructions on box.
- Spread batter evenly on greased, 12-inch pizza pan.
- Bake 20 minutes at whatever temperature your brand of brownie mix directs.
- Cool completely on wire rack; DO NOT remove brownie from pan.
- Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
- Spread evenly over brownie in pan.
- Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
- Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.
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PEANUT BUTTER BROWNIE PIZZA - MOORE OR LESS COOKING
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Reviews 1Servings 9Cuisine AmericanEstimated Reading Time 6 mins
- Spritz two 9 inch round cake pans with non-stick cooking spray. Line with parchment paper and spritz again. Divide the brownie mix between the two pans.
- Bake the brownies for 15 to 20 minutes or until the middle is set. Remove from oven and allow to cool completely. Remove from baking pans before decorating.
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