Unstuffing Side Dish Recipes

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UNSTUFFING SIDE DISH

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 10



Unstuffing Side Dish image

Steps:

  • In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 117.6 g, Cholesterol 40.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 3129.6 mg, Sugar 14 g

½ pound bulk Italian sausage
¼ cup butter or margarine
½ pound fresh mushrooms, sliced
¾ cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon pepper
6 cups unseasoned stuffing croutons or dry bread cubes
2 ½ cups chicken broth

UNSTUFFING SIDE DISH

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 10



Unstuffing Side Dish image

Steps:

  • In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 117.6 g, Cholesterol 40.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 3129.6 mg, Sugar 14 g

½ pound bulk Italian sausage
¼ cup butter or margarine
½ pound fresh mushrooms, sliced
¾ cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon pepper
6 cups unseasoned stuffing croutons or dry bread cubes
2 ½ cups chicken broth

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