Blueberry Pomegranate Sangria Recipes

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POMEGRANATE SANGRIA

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9



Pomegranate Sangria image

Steps:

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

BLUEBERRY POMEGRANATE SANGRIA

Make and share this Blueberry Pomegranate Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h20m

Yield 7 serving(s)

Number Of Ingredients 7



Blueberry Pomegranate Sangria image

Steps:

  • In a saucepan, combine the blueberries with the simple syrup over low heat.
  • Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
  • Combine the remaining ingredients in a large ceramic or glass container.
  • Add the blueberry mixture (liquid and berries); stir well.
  • Cover and refrigerate for at least 4 hours; serve over ice.

Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.5, Carbohydrate 9.5, Fiber 1.2, Sugar 5.6, Protein 0.5

1 1/2 cups blueberries
3/4 cup simple syrup (1 part sugar, 1 part water)
1 (750 ml) bottle red wine
1 cup pomegranate juice
1/4 cup cognac
1/4 cup triple sec
1 orange, cut into half-wheels (or thin wedges)

BLUEBERRY SANGRIA LEMONADE

Provided by Sandra Lee

Time 1h5m

Yield 4 servings

Number Of Ingredients 5



Blueberry Sangria Lemonade image

Steps:

  • In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
  • Serve chilled in iced tea glasses.

1 1/2 cups frozen blueberries
1 (12-ounce) can frozen concentrated pink lemonade
1 bottle (750ml) Chardonnay
3 cups lemon lime soda (recommended: Sprite)
1/2 cup Cognac

POMEGRANATE SANGRIA

I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers!

Provided by Chicagoland Chef du

Categories     Punch Beverage

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Pomegranate Sangria image

Steps:

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
  • If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.

Nutrition Facts : Calories 391.5, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 43.2, Fiber 3.7, Sugar 33.8, Protein 1.4

750 ml fruity red wine, ie.Beaujolais
2 cups pomegranate juice
1/2 cup brandy
1/2 cup triple sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
1/2 cup frozen cranberries, do not eat
ice

BEVERAGE - POMEGRANATE & ROSEMARY WHITE SANGRIA RECIPE - (4.1/5)

Provided by BlueSchmoo

Number Of Ingredients 7



Beverage - Pomegranate & Rosemary White Sangria Recipe - (4.1/5) image

Steps:

  • In a large pitcher add everything together. Refrigerate for 24 hours. Serve over ice.

1 bottle of dry white wine
3/4 cup pomegranate arils
4 springs of fresh rosemary
1/4 cup simple syrup
the juice of 1 lemon
the juice of 1 orange
1/3 cup Triple Sec

BLACKBERRY SANGRIA

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Blackberry Sangria image

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

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