LEMON BLUEBERRY PUFF TART
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 6
Steps:
- Whisk the juice, sugar eggs and yolks together in a saucepan, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk. Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. Do not let it boil. Strain it into a bowl and press plastic wrap onto the hot surface.
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the dough (towards the edge of the tray so you waste a minimum amount of dough) and press. Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper. Dock it. Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe". Weigh the metal bottom down with heavy objects. (I place an 8-inch cake pan on top and fill it with stacked tartlet molds - about 3 1/2 pounds worth.)
- Bake about 18 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 to 7 minutes, until the center is golden. Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling. Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. Cut with a pizza wheel.
QUICK AND EASY FRUIT TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- For the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in half, making 4 rectangles. Place 2 puff pastry rectangles on each sheet pan. Set aside.
- Add the blueberries and strawberries to separate bowls. Divide the granulated sugar and lemon juice between the bowls. Season each with a pinch of salt and stir until well combined.
- Divide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Do the same with the strawberries and the remaining puff pastry rectangles. Pinch the corners of each rectangle, creating a slight lip. Brush the edges with the cream.
- Bake in the lower half of the oven until golden and crisp, about 20 minutes.
- For the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a hand mixer or whisk, whip until soft and billowy. Transfer to a serving bowl and chill until ready to serve.
- Transfer the tarts to a cutting board. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving platter. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Serve alongside the whipped cream.
LEMON BLUEBERRY PUFF TART
Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests.
Provided by 2Bleu
Categories Tarts
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk.
- Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. (Do not let it boil.) Strain it into a bowl and press plastic wrap onto the warm mixture. (This is to prevent filming.).
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the puff pastry (towards the edge of the tray so you waste a minimum amount of dough) and press.
- Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper.
- Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe".
- Weigh the metal bottom down with heavy objects. (Such as an 8-inch cake pan on top and fill it with 3 pounds of anything from a heavy pot or pan to garden stones.).
- Bake about 20 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 minutes, until the center is golden.
- Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling.
- Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. (For easy slicing use a pizza cutter.).
BLUEBERRY TURNOVERS
Steps:
- In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Nutrition Facts : Calories 401 calories, Fat 20g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 240mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
BLUEBERRY CUSTARD TART
Make and share this Blueberry Custard Tart recipe from Food.com.
Provided by ratherbeswimmin
Categories Tarts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pastry: flour the ball of pastry lightly, flatten it to 6 or 7 inch circle; put it on a floured pastry cloth.
- With a floured rolling pin roll the pastry until it forms a circle about 13 ½ to 14 inches in diameter.
- The dough will become very thin-it is important to keep it the same thickness all over.
- Transfer dough to tart pan, centering it carefully.
- Quickly ease the dough on the sides down into the pan, making the sides a little thicker.
- Using scissors, trim the edges, leaving an even ½ to ¾ inch border standing up over the rim of the pan.
- Fold in a narrow hem, about ¼ inch wide, folding toward the middle (not toward the outside) and leaving the rim of the pastry raised a bit above the edges of the pan.
- **With pastry pincers, form a design on the rim, or with the dull side of a knife blade, form shallow ridges on an angle to decorate it.
- Prick fork holes about ½ inch apart in the bottom of the pastry.
- Place the tart pan in the freezer for at least 15-20 minutes.
- To bake, adjust a rack one-third up from the bottom of the oven and preheat to 400°.
- Center a 12-inch square of foil, shiny side down, over the frozen shell; press the foil into place in the shell, and fill it with dried beans or pie weights.
- Bake for 15 minutes, remove the shell from oven; and slowly/gently remove the foil by raising all four corners at once.
- Return the shell to the oven; bake 5-10 minutes, until it is dry and the bottom barely begins to color; remove shell from oven and cool for about 10 minutes.
- Decrease oven temperature to 325°.
- Filling: wash and thoroughly dry blueberries; set aside.
- Sift together the sugar, cinnamon, and nutmeg; set aside.
- In a large bowl, beat the eggs and egg yolks lightly just to mix; stir in the dry ingredients, vanilla, and cream.
- Place the blueberries evenly in a layer in the prepared pastry shell.
- Gently and slowly pour part of the cream mixture over the berries.
- Do not fill the shell all the way or it might spill on the way to the oven.
- With the back of a large spoon, tap any berries that are on top of the custard just to wet the tops a bit.
- Place the pan in the oven, the reach in and pour in the remaining custard (if there are any low spots on the rim of the pastry, the custard will run over; watch it carefully and , if necessary, do not use the full amount.
- Bake for about 35 minutes, until the custard no longer shakes if you tap the pan, and until a small sharp knife gently inserted into the middle of the custard comes out clean.
- Let the tart cool to room temperature.
- Remove the sides of the pan by placing the pan on a shallow custard cup; the sides will slip down.
Nutrition Facts :
More about "blueberry puff pastry tart recipes"
QUICK AND EASY PUFF PASTRY BLUEBERRY TART | DESSERT - SAVOR
From savorandsavvy.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 215 per serving
- Lay out the puff pastry on the Silpat and even out any creases that may be left from it being folded in the freezer.
- Using a fork, poke lots of holes in the center of the puff pastry. Leave the outer 1 inch all the way around alone and don't poke it!!! This will allow the air to release when you pull it out of oven. It will still puff up but once you press on it gently, the air will come out of the holes and settle back down.
3-STEP BLUEBERRY PUFF PASTRY TART | HANDMADE CHARLOTTE
From handmadecharlotte.com
Reviews 1Published 2015-05-15Estimated Reading Time 2 mins
- In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. Set aside. Lightly flour your work surface, and gently roll out the puff pastry into a 9-inch square.
- Using a fork, pierce the puff pastry square all over. Moisten the dough edges with the egg wash, being very careful not to let any drip down the sides (this can hinder the puff pastry from rising).
- Preheat the oven to 400 degrees. Take the puff pastry out of the fridge. Divide the sugar-coated blueberries equally between the four squares (leave behind any juice the blueberries release).
BLUEBERRY PUFF PASTRY TARTS - EASY RECIPE - THE INDIAN …
From theindianclaypot.com
Total Time 45 mins
HEAVENLY BLUEBERRY TART WITH PUFF PASTRY - SUBURBAN …
From suburbansimplicity.com
Ratings 4Calories 122 per servingCategory Dessert
EASY BLUEBERRY PUFF PASTRY TARTS | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 35 mins
PUFF PASTRY TARTS WITH BLUEBERRY SAUCE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
BLUEBERRY PUFF PASTRY TART - ZA-FOOD.WEW.SELFIP.COM
From za-food.wew.selfip.com
BLUEBERRY TART - BLUEBERRY.ORG
From blueberry.org
RUSTIC BLUEBERRY LEMON TART - SIMPLY STACIE
From simplystacie.net
LEMON PUFF PASTRY RECIPES - THERESCIPES.INFO
From therecipes.info
EASY PUFF PASTRY BLUEBERRY TURNOVERS - YUMMIEST FOOD
From yummiestfood.com
EASY BLUEBERRY TURNOVERS - USING PUFF PASTRY AND CANNED
From fantabulosity.com
EASY BLUEBERRY TARTS - KATE BATTISTELLI
From katebattistelli.com
EASY BLUEBERRY PEACH PUFF PASTRY TART | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
APRICOT BLUEBERRY PUFF PASTRY TART | THE TIPTOE FAIRY
From thetiptoefairy.com
12 INSANELY DELICIOUS PUFF PASTRY TART RECIPES
From deliciouslittlebites.com
TASTETORONTO | PUFF PASTRY BERRY POP TARTS
From tastetoronto.com
10 BEST BLUEBERRY PUFF PASTRY DESSERT RECIPES - YUMMLY
From yummly.com
BLUEBERRY TOASTER PASTRIES RECIPE | MARTHA STEWART
From marthastewart.com
BLUEBERRY PUFF PASTRY TARTS WITH LEMON CREAM
From savingdessert.com
10 BEST BLUEBERRY PUFF PASTRY CREAM CHEESE RECIPES - YUMMLY
From yummly.com
EASY PUFF PASTRY BLUEBERRY TART – KITCHEN PORTFOLIO
From kitchenportfolio.blog
BURSTING BLUEBERRY LEMON THYME TARTS. - HALF BAKED HARVEST
From halfbakedharvest.com
BLUEBERRY CREAM CHEESE PUFF PASTRIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BLUEBERRY TARTS PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI BLUEBERRY TARTS IN A MUFFIN TIN - MAKE AND TAKES
From makeandtakes.com
BLUEBERRY AND APPLE FLAKY TART - EVERYDAY GOURMET
From everydaygourmet.tv
BLUEBERRY TARTLETS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BLUEBERRY TART WITH PUFF PASTRY - TURNING THE CLOCK BACK
From turningclockback.com
MINI BLUEBERRY TART - SAVOR THE BEST
From savorthebest.com
BLUEBERRY-LAVENDER TART – GARDEN & GUN
From gardenandgun.com
MIXED BERRY PUFF PASTRY TART - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PUFF PASTRY BLUEBERRY TURNOVERS - THE TOASTY KITCHEN
From thetoastykitchen.com
BLUEBERRIES AND CREAM TART RECIPE MADE WITH PUFF PASTRY
From thesemisweetsisters.com
MINI BLUEBERRY TARTS PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY TART WITH ALMOND CREAM FILLING - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BLUEBERRY CUSTARD PUFF PASTRY TARTS - CRAFTYBAKING
From craftybaking.com
BLUEBERRY PUFF PASTRY TART - BELLY FULL
From bellyfull.net
BLUEBERRY CREAM CHEESE TART - BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY PUFF PASTRY ‘POP TARTS’ - LADYOFTHELADLE.COM
From ladyoftheladle.com
You'll also love