BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES
Provided by Diane Elizabeth Brown
Categories Cookies Mixer Fruit Bake Kid-Friendly Back to School Raisin Oat Spice Fall Gourmet Pacific Palisades California Small Plates
Yield Makes about 60 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
SIX-SPICE OATMEAL RAISIN COOKIES
These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.
Provided by pollen
Categories Drop Cookies
Time 25m
Yield 50 cookies
Number Of Ingredients 16
Steps:
- Cream together butter/margarine and sugar, then beat in egg and vanilla.
- Sift together flour, spices, baking soda and salt, and mix in.
- Add oats and raisins and mix well.
- Drop by spoonful onto cookie sheet.
- Bake for 8-10 minutes at 375ºF.
HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)
This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!
Provided by Jaime_lynn_1980
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients.
- Add in applesauce, egg and vanilla.
- Mix until completely blended. You may need to finish mixing with your hands.
- Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
- Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.
Nutrition Facts : Calories 61.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.9, Sodium 71.7, Carbohydrate 13.2, Fiber 0.8, Sugar 6.3, Protein 1.4
CHEWY SPICY OATMEAL RAISIN COOKIES
These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!
Provided by CandyTX
Categories Drop Cookies
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350~.
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.
Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8
SIX SPICE OATMEAL RAISIN COOKIES
Six different spices in one delicious cookie! These are REALLY good!
Provided by Allrecipes Member
Time 28m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
- Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
- Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 28.2 g, Cholesterol 22.5 mg, Fat 7 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 109.2 mg, Sugar 16.8 g
CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES
These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 27m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.2 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 109.3 mg, Sugar 6.9 g
OATMEAL RAISIN COOKIES IX
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Provided by Cal Schroeck
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 12.9 g, Cholesterol 7.8 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 42.2 mg, Sugar 4.6 g
OATMEAL RAISIN SPICE COOKIES IN A JAR
I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise.
Provided by justcallmetoni
Categories Drop Cookies
Time 26m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
- Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
- Instructions to attach to jar:.
- Oatmeal Raisin Spice Cookies.
- Empty jar of cookie mix into large mixing.
- bowl. Use your hands to thoroughly blend the.
- mix.
- Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
- Mix the dough completely blended. You may need to finish mixing with your hands.
- 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
- Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
- Makes 3 dozen cookies.
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