BLUEBERRY PUPCAKES (DOG TREATS)
Tip: I use an old coffee grinder to grind up the dog kibble.
Provided by Camille McClendon @CamilleKaye
Categories For Pets
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put the dog food kibble in a food processor or blender and grind to a coarse flour. Measure 1/2 cup after grinding.
- In a large bowl, combine ground dog kibble and the remaining ingredients until well mixed. The batter should be like a slightly grainy cake batter.
- Grease or line muffin cups with paper baking cups. (Avoid foil baking cups; paper ones are digestible, so there's no danger in case your dog accidentally eats one, but foil could cause problems,) Pour the batter into the cups, filling each 1/2 to 2/3 full.
- Bake 15 to 20 minutes or until golden brown. (The baking time may vary, depending on the type of dog food and fullness of the cups)
- Remove pupcakes from oven, allow to cool thoroughly, and store them in an airtight container.
- Store in refrigerator.
- Optional: Frost with a thin layer of whipped cream cheese. Sprinkle with a few jimmies, ground dog food, or press a couple of blueberries into the frosting.
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- Combine the ground dog food kibble , flour, baking powder in a medium bowl until thoroughly mixed. Add honey, eggs, milk and a cup of blueberries and mix until well combined.
- Grease or line muffin cups with paper baking cups. Bake until a cake tester or wooden skewer inserted in the center comes out clean, 15 to 20 minutes. Let the pupcakes cool on a cooling rack.
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