Blueberry Sangria Lemonade Recipes

Steps:

• Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

Steps:

• In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

Steps:

• For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
• Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
• For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
• Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

Steps:

• Blend 1 qt. (4 cups) water and 1 cup blueberries in blender until blueberries are finely crushed.
• Pour through fine-mesh strainer into 2-qt. glass or plastic pitcher; discard strained solids.
• Add drink mix; stir until dissolved.
• Stir in wine, remaining water and remaining blueberries.

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

Steps:

• In a large pitcher, combine all ingredients and stir.
• Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.