Blueberry Snack Bars Recipes

BLUEBERRY SNACK CAKE

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 18 servings.

Number Of Ingredients 7

Blueberry Snack Cake image

Steps:

Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 82mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 eggs, separated
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cold butter, cubed
1 teaspoon baking powder
1 cup 2% milk
2 cups fresh or frozen blueberries

BLUEBERRY SNACK BARS

Make and share this Blueberry Snack Bars recipe from Food.com.

Provided by Lover of Sweet Trea

Categories Bar Cookie

Time 1h10m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 8

Blueberry Snack Bars image

Steps:

1. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
2. Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.

Nutrition Facts : Calories 444.5, Fat 20.1, SaturatedFat 8.9, Cholesterol 71.1, Sodium 319.1, Carbohydrate 63, Fiber 1.8, Sugar 48, Protein 4.8

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese
2 1/2 cups confectioners' sugar
1 (21 ounce) can lucky leaf blueberry pie filling
3/4 cup flaked coconut
3/4 cup chopped walnuts

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BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!}

Web Mar 24, 2017 I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry …
From wellplated.com
4.7/5 (93)
Category Dessert
Cuisine American
Calories 105 per serving

Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).

Blueberry Snack Bars Recipes

BLUEBERRY SNACK CAKE

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

BLUEBERRY SNACK BARS

Make and share this Blueberry Snack Bars recipe from Food.com.

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