BLUEBERRY TURNOVERS
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.
Provided by Charita Braker
Categories Bread Yeast Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 20.8 g, Fat 7.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 233.1 mg, Sugar 11 g
BLUEBERRY TURNOVERS
Make and share this Blueberry Turnovers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly flour a work surface; roll out each puff pastry sheet to a 12-inch square; cover with plastic wrap and chill 20 minutes.
- Preheat oven to 375°.
- In a bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest.
- Fold in blueberries and vanilla; put mixture in refrigerator.
- Using a sharp knife, cut each puff pastry sheet into four 6-inch squares.
- Whisk egg and water in a small cup.
- Lay a pastry square on a work surface and brush the edges with egg wash.
- In the center of the square, place 2 heaping tablespoons of blueberry filling.
- Brush the edges of the pastry square with egg wash and fold it in half to create a triangle.
- Carefully press the edges together to seal them well with fork tines.
- Transfer turnovers to baking sheet lined with parchment paper.
- Brush the turnovers with the egg wash and sprinkle with the 2 tablespoons sugar.
- Bake 20-25 minutes until golden brown.
- Serve warm or let cool to room temperature.
Nutrition Facts : Calories 446.6, Fat 24.1, SaturatedFat 6.1, Cholesterol 26.4, Sodium 169.6, Carbohydrate 52.5, Fiber 1.6, Sugar 18.5, Protein 5.5
BLUEBERRY TURNOVERS
Steps:
- In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Nutrition Facts : Calories 401 calories, Fat 20g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 240mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
MINI BLUEBERRY TURNOVERS
Provided by Food Network
Time 17m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly coat a baking sheet with oil or cooking spray. Place cream cheese in a small bowl and stir until completely smooth. Separate the egg yolk from the egg white. Place the egg white in a small bowl and add the egg yolk to the cream cheese. Add the sugar to the cream cheese and stir until combined.
- Lay the sheet of puff pastry on a flat surface and cut into nine small squares. Spoon a tablespoon of the cream cheese mixture down the center of each square from one corner to the opposite corner. Press the blueberries into the cream cheese. Fold the sides into the center, wet the points with a little water and press tightly to seal. (Press the sides tightly together or they will open while they bake).
- Place the turnovers on the baking pan, brush with the egg white and sprinkle lightly with the sugar. (If you are making these ahead, you can cover the pan with plastic wrap and refrigerate them for up to 4 hours before baking.) Bake for 15-17 minutes until golden brown. Remove from oven and serve warm.
BLUEBERRY TURNOVERS
Looking for a fruit dessert? Then check out this delicious blueberry turnover recipe that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower third of oven. Heat oven to 400°F. Cover 2 large cookie sheets with cooking parchment paper; set aside.
- In medium bowl, mix blueberries, brown sugar, cornstarch, orange peel, cinnamon and allspice. Let stand 20 to 30 minutes to allow the juices to exude.
- Place 1 sheet puff pastry on work surface lightly dusted with flour. (Keep other sheet covered in refrigerator.) Use rolling pin to roll pastry sheet into 12x9-inch rectangle. Use pizza cutter to cut dough into 6 squares (don't worry if squares are uneven).
- Stir blueberry mixture well; spoon about 2 rounded tablespoons filling onto center of each pastry square, leaving about 1 inch around edges. (Don't add more filling; it will ooze out during baking and burn onto cookie sheet.) Place 2 pieces butter on each mound of filling.
- In small bowl, mix egg yolks and milk with fork. Use pastry brush or your fingertip to paint edges of each square with egg mixture. Fold each square over, corner to corner, to form a triangle. Use your fingertip to lightly press edges shut. Use fork to crimp edges. Move turnovers to a cookie sheet.
- Paint tops of turnovers with additional egg mixture and sprinkle each with 1 teaspoon granulated sugar. Cut one or two 1-inch steam vents on top of each turnover using tip of sharp knife. While the first 6 turnovers bake, repeat with remaining pastry sheet and filling.
- Bake turnovers 15 minutes or until flaky and golden. (Check after 10 minutes because they brown quickly. If they look like they may burn, cover with foil and continue baking.) Remove from oven and cool 5 minutes. Remove turnovers from parchment and place on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 90 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Turnover, Sodium 130 mg, Sugar 11 g, TransFat 1 1/2 g
BLACKBERRY AND PLUM TURNOVERS WITH CARDAMOM
Categories Milk/Cream Food Processor Dessert Bake Freeze/Chill Blackberry Plum Almond Summer Chill Boil Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine plums, berries, 1/2 cup sugar and cardamom in heavy medium saucepan. Bring to boil, stirring. Reduce heat to medium; simmer until plums are soft, about 4 minutes. Add cornstarch mixture and stir until mixture thickens and boils, about 1 minute. Cool. Cover and chill until cold, at least 4 hours or overnight.
- Finely grind almond paste in processor. Add cream and puree until smooth.
- Line 2 baking sheets with parchment. Roll out 1 pastry sheet on floured surface to 12-inch square. Cut pastry into four 6-inch squares. Spread scant 2 tablespoons almond paste mixture over center 4 inches of each square. Place 1/4 cup plum mixture atop center of almond paste on each. Brush 2 sides of pastry edges with glaze. Fold pastry over filling, forming triangles and pressing edges to adhere. Press edges with fork to seal. Transfer to baking sheet. Repeat with remaining pastry, almond paste mixture and plum mixture.
- Cut small hole and a few slits in top of each turnover to allow steam to escape. Brush turnovers with glaze. Sprinkle with 1 tablespoon sugar. Freeze 20 minutes. (Can be prepared 1 week ahead. Cover and keep frozen. Thaw 6 hours in refrigerator.)
- Position 1 rack in center and 1 rack in top third of oven; preheat to 375°F. Bake turnovers until golden, switching top and bottom baking sheets halfway through baking, about 30 minutes. Cool on baking sheets. Serve at room temperature.
MINI BLUEBERRY TURNOVERS
A light and easy treat! Serve as dessert or as a breakfast dish alongside fresh fruit and coffee. Fruit selection could be interchanged based on availability.
Provided by Adopted Parisian
Categories Breakfast
Time 25m
Yield 9 turnovers, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly coat a baking sheet with cooking spray.
- Place cream cheese in a small bowl and stir until completely smooth.
- Separate the egg yolk from the egg white. Place the egg white in a small bowl and add the egg yolk to the cream cheese. Add 1/4 cup sugar and lemon juice to cream cheese and combine.
- Lay puff pastry on a flat surface and cut into nine small squares. Spoon about 1 tablespoon of cream cheese mixture diagonally down the center of each square from one corner to the opposite corner. Press the blueberries into cream cheese.
- Fold the sides into the center, wet the points with a little water and press tightly to seal. (Press sides tightly together or they will open while they bake).
- Place turnovers on the baking pan, brush with egg white and sprinkle lightly with the sugar and cinnamon.
- Bake for 15 minutes until golden brown. Remove from oven and serve warm.
Nutrition Facts : Calories 732.9, Fat 45.9, SaturatedFat 15.7, Cholesterol 103.7, Sodium 350, Carbohydrate 71.8, Fiber 2.9, Sugar 32, Protein 10.7
More about "blueberryturnovers recipes"
BLUEBERRY TURNOVERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (7)Total Time 1 hr 30 minsCategory Dessert, Snack, Pies, PieCalories 360 per serving
BLUEBERRY TURNOVERS - DIMITRAS DISHES
From dimitrasdishes.com
BLUEBERRY PHYLLO TURNOVERS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
BLUEBERRY TURNOVERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BLUEBERRY TURNOVERS RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
FLAKY BLUEBERRY TURNOVERS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BLUEBERRY TURNOVERS | THRIFTY FOODS RECIPES
From thriftyfoods.com
EASY BLUEBERRY TURNOVERS WITH VANILLA CREAM CHEESE FILLING
From seasonsandsuppers.ca
EASY BLUEBERRY TURNOVERS - USING PUFF PASTRY AND CANNED
From fantabulosity.com
BLUEBERRY TURNOVERS | CANADIAN LIVING
From canadianliving.com
EASY BLUEBERRY TURNOVERS RECIPE WITH PUFF PASTRY - SIP BITE GO
From sipbitego.com
EASY BLUEBERRY TURNOVERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
LIGHT FLUFFY BLUEBERRY PUFF PASTRY TURNOVERS - DEVOUR DINNER
From devourdinner.com
APPLE BLUEBERRY TURNOVERS – THENATURALFOODSTORE.CA
From thenaturalfoodstore.ca
BLUEBERRY TURNOVERS WITH FROZEN PUFF PASTRY AND PIE FILLING
From theblackpeppercorn.com
HOMEMADE BERRY TURNOVERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY TURNOVER - VOORTMAN BAKERY
From voortman.com
EASY BLUEBERRY TURNOVERS - DAIRY FREE - HEALTHY, EASY RECIPES
From sailorbailey.com
EASY PUFF PASTRY BLUEBERRY TURNOVERS - YUMMIEST FOOD
From yummiestfood.com
BLUEBERRY TURNOVERS - BAKING FOR FRIENDS
From bakingforfriends.com
BLUEBERRY TURNOVERS WITH LEMON ICING - LOW CARB, KETO, GLUTEN-FREE
From joyfilledeats.com
BLUEBERRY TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY TURNOVERS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
BLUEBERRY TURNOVERS - FASHIONABLE FOODS
From fashionablefoods.com
BLUEBERRY CREAM CHEESE TURNOVERS : 9 STEPS (WITH PICTURES)
From instructables.com
FRESH BLUEBERRY TURNOVERS | COOKWITHCAROLDIANNE
From cookingwithcaroldianne.com
BLUEBERRY TURNOVERS – SUPER SIMPLE! » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
HOMEMADE BLUEBERRY TURNOVERS RECIPE - LAURA VITALE - YOUTUBE
From youtube.com
LEMON BLUEBERRY TURNOVERS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EASY BLUEBERRY TURNOVERS - PUMPKIN 'N SPICE
From pumpkinnspice.com
BLUEBERRY TURNOVERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BLUEBERRY-BLACKBERRY TURNOVERS - A COZY KITCHEN
From acozykitchen.com
BLUEBERRY TURNOVERS RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
BLUEBERRY TURNOVERS RECIPE: HOW TO MAKE BLUEBERRY TURNOVERS
From masterclass.com
8 BLUEBERRY TURNOVERS IDEAS | DESSERT RECIPES, PUFF PASTRY RECIPES ...
From pinterest.ca
THE BAKER UPSTAIRS: SIMPLE BLUEBERRY TURNOVERS
From thebakerupstairs.com
BLUEBERRY TURNOVERS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
EASY BLACKBERRY TURNOVERS RECIPE WITH PUFF PASTRY | DRISCOLL'S
From driscolls.com
BLUEBERRY TURNOVERS FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
BLUEBERRY TURNOVERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PUFF PASTRY BLUEBERRY TURNOVERS - THE TOASTY KITCHEN
From thetoastykitchen.com
You'll also love