Blushing Snowballs Recipes

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BLUSHING SNOWBALLS

You won't need any snow on the ground to make these dreamy pink snowballs for the kids.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5



Blushing Snowballs image

Steps:

  • COMBINE Strawberry Flavor Nestle Nesquik powder and water in small bowl. Add coconut; stir until coated. Scoop ice cream into balls. Roll in coconut mixture. Freeze until firm.
  • TO SERVE, place snowballs in serving dish; top with Chocolate Flavor Nestle Nesquik syrup.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 27.5 g, Cholesterol 14.5 mg, Fat 8.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 83.3 mg, Sugar 22.2 g

2 tablespoons Strawberry Flavor NESTLE® NESQUIK™ Powder
1 teaspoon water
1 ⅓ cups flaked coconut
6 large scoops vanilla ice cream
¼ cup Chocolate Flavor NESTLE® NESQUIK™ Syrup

SNOWBALL

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7



Snowball image

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

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