Grilled Spicy Drumsticks Recipes
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED SPICY DRUMSTICKS
Make and share this Grilled Spicy Drumsticks recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 8 chicken legs
Number Of Ingredients 8
Steps:
- Place all ingredients in plastic bag, seal and shake well.
- Refrigerate for 20 minutes.
- Remove from bag, reserve the marinade.
- Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.
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- Place the brown sugar and salt in a suitably large container and add the hot water. Mixed until dissolved. Add the porter, then the spices and stir. Let the solution cool down and then submerge the drumsticks. Cover and let brine refrigerated 2 to 12 hours.
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- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
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