Japanese Ume Dressing Recipes

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JAPANESE UME DRESSING

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

Provided by Akikobay

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Japanese Ume Dressing image

Steps:

  • Puree and chill.

Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6

1/4 cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
1/2 cup oil
1/4 cup rice vinegar or 1/4 cup ume vinegar
1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 1/2 teaspoons sugar
salt and pepper, to taste

JAPANESE DRESSING

This is a very light dressing found in some Japanese restaurants.

Provided by kat

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 35m

Yield 2

Number Of Ingredients 7



Japanese Dressing image

Steps:

  • Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
  • Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 8.3 g, Fat 6.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 28.4 mg, Sugar 7 g

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 ½ teaspoons sunflower seed oil
1 ½ teaspoons hazelnut oil
1 teaspoon white sugar
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger

SHRIMP AND DAIKON SALAD WITH UME-SHISO DRESSING

Provided by Maggie Ruggiero

Categories     Salad     Quick & Easy     Dinner     Lunch     Shrimp     Spring     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 15



Shrimp and Daikon Salad with Ume-Shiso Dressing image

Steps:

  • Prepare daikon and shrimp for Salad:
  • Using slicer, cut daikon lengthwise into very thin slices (see cooks' note, below). Soak in a bowl of lightly salted cold water, chilled, 30 minutes.
  • While daikon soaks, toss shrimp with oil and 1/8 teaspoon pepper. Heat grill pan over medium-high heat until hot, then cook shrimp, turning once, until just cooked through, 2 to 4 minutes total. Transfer to a plate.
  • Make dressing:
  • Whisk together mirin, vinegars, plum paste, soy sauce, and brown sugar in a medium bowl. Add oil in a slow stream, whisking. Stir in shiso leaves.
  • Assemble salad:
  • Stir shrimp into dressing. Drain daikon well. Rinse and pat dry, then divide among 6 plates. Using a slotted spoon, top with shrimp. Serve drizzled with some of remaining dressing.

For salad:
1 (10-ounce) piece daikon radish, peeled
3/4 pound medium shrimp, peeled
1 tablespoon vegetable oil
For dressing:
3 tablespoons mirin (Japanese sweet rice wine)
1 1/2 tablespoons rice vinegar (not seasoned)
2 1/4 teaspoons umeboshi plum vinegar
2 tablespoons umeboshi plum paste
1 1/2 teaspoons reduced-sodium soy sauce
3/4 teaspoon packed light brown sugar
4 1/2 tablespoons vegetable oil
3 tablespoons finely chopped green shiso leaves (about 9)
Equipment:
an adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)

JAPANESE UME DRESSING

I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.

Provided by Rinshinomori

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 10



Japanese Ume Dressing image

Steps:

  • Mix in a blender for 30 seconds.

1/4 cup onion, chopped
1 tablespoon sesame seeds, roasted lightly
1 tablespoon gingerroot, chopped
1 1/2 tablespoons umeboshi, chopped
1/2 cup oil
1/4 cup rice vinegar
1 1/2 teaspoons lemon juice (optional) or 1 1/2 teaspoons lime juice (optional)
1 teaspoon sugar
1 teaspoon salt
pepper

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