Teddy Want Smore Muffins Recipes

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows., Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• PREHEAT oven to 350°F
• Mix graham crumbs, sugar and baking powder in large bowl; set aside.
• Beat egg, milk and honey with wire whisk until well blended.
• Add to graham mixture; stir just until moistened.
• Stir in 1 cup of the graham snacks.
• SPOON batter evenly into 12 medium muffin cups sprayed with cooking spray.
• Toss remaining 1/2 cup graham snacks with the marshmallows.
• Sprinkle evenly over batter; press lightly into batter.
• BAKE 16 to 20 minute or until toothpick inserted in centers comes out clean.
• Let stand 5 minute in pan; remove from pan to wire racks.
• Cool slightly.

Steps:

• In a large bowl, combine the dry ingredients.
• Combine egg, buttermilk and oil; mix well.
• Stir into dry ingredients just until moistened.
• Fold in chocolate chips and 1 cup marshmallows.
• Fill greased jumbo muffin cups three fourths full.
• Sprinkle with remaining marshmallows.
• Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to wire rack.
• Serve warm.

Steps:

• In a small mixing bowl, cream butter and sugars until light and fluffy.
• Beat in egg.
• Stir in sour cream.
• Combine the flour,graham cracker crumbs, salt, baking powder, cinnamon, and baking soda.
• Add to creamed mixture alternately with milk just until moistened.
• Fold in chocolate chips.
• Coat six muffin cups with cooking spray.
• Fill one-fourth full with batter.
• Spoon 1 Tbsp marshmellow creme into each muffin cup.
• Top with remaining batter.
• Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to wire rack.
• Serve warm.
• Note: Fill empty muffin cups halfway with water before baking.

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Steps:

• Pre-heat oven to 375°F.
• Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
• Press into 12 muffin cups sprayed with cooking spray.
• Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
• Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.