CRANBERRY OATMEAL COOKIES
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
Provided by Sarah Parker
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
- Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16 g, Cholesterol 28.2 mg, Fat 8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 6.5 g
CHEWY OATMEAL CRANBERRY COOKIES
Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter, fluffing butter/sugar shaping of cookies, baking with soft center, and cooling process) are what give these cookies the perfect chewy texture, so follow precisely.
Provided by Spy Girl
Categories Dessert
Time 16m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
- 2. In a small bowl, whisk together the eggs, milk and vanilla.
- 3. In the bowl of a mixer, using a paddle attachment, combine the room temperature butter with the sugars. Beat on medium speed until mixture is light and fluffy.
- 4. Set the mixer to low speed, and gradually add egg mixture to the sugar mixture- beat well.
- 5. Add flour mixture- beat just until combined.
- 6. Remove bowl. Stir in the oats and cranberries.
- 7. Cover and put dough in the refrigerator until firm, at least 2-3 hours. (Can be left longer.).
- 8. Preheat oven to 350 degrees. Line a few baking sheets with parchment paper. If you only have one baking sheet, place extra dough back in refrigerator between bakings.
- 9. Shape pieces of dough into 2-tablespoon balls and place 3 inches apart on sheets.
- 10. Press with the bottom of a glass to flatten dough into 2-inch-diameter.
- 11. Bake until golden but still soft in center, 16 to 18 minutes, turning sheets halfway through for even baking.
- 12. Remove from oven; transfer with parchment to a wire rack to cool. Store in airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 2474.9, Fat 106.8, SaturatedFat 61.9, Cholesterol 458.7, Sodium 1537.8, Carbohydrate 343, Fiber 17.8, Sugar 161.1, Protein 40.6
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
OATMEAL-CRANBERRY COOKIES
Tweak the classic oatmeal-raisin cookie by swapping in dried cranberries.
Provided by Food Network Kitchen
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 11
Steps:
- Position the racks to the top and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, cinnamon, baking soda and salt in a medium bowl.
- Beat the butter, brown and granulated sugars, in a large bowl, with an electric mixer on medium-high speed, scraping down the sides of the bowl occasionally, until light and fluffy. Beat in the eggs, one at time, until incorporated and then beat in the vanilla. Reduce the speed to low. Beat in the flour mixture, a little at a time, until a smooth dough forms. Stir in the oats and cranberries with a rubber spatula or wooden spoon.
- Drop heaping tablespoons of the dough onto the prepared baking sheets, spaced about 2-inches apart. Bake the cookies, rotating the baking sheets halfway through, until golden brown, but still soft in the middle, about 15 minutes. Let the cookies cool slightly on the baking sheets, and then transfer to wire racks to cool completely.
OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
OATMEAL CRANBERRY COOKIES
Make and share this Oatmeal Cranberry Cookies recipe from Food.com.
Provided by cookieswap
Categories Dessert
Time 16m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- Line cookie sheets with parchment paper.
- Mix all dry ingredients into large mixing bowl.
- Use your hands to thoroughly mix.
- Mix in butter, egg and vanilla.
- Mix until completely blended, you will need to use your hands.
- Shape into balls the size of walnuts.
- Place on a parchment lined cookie sheets 2 inches apart.
- Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.
- Cool 5 minutes on cookie sheet.
- Transfer cookies to wire racks to finish cooling.
CRANBERRY OATMEAL COOKIES
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cranberry oatmeal cookies recipes"
OATMEAL CRANBERRY COOKIES RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 1 hr 30 minsCategory Oatmeal Cookies
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Drain the cranberries and stir them into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart.
CRANBERRY OATMEAL DOG COOKIE RECIPE | DAILY PAWS
From dailypaws.com
CRANBERRY OATMEAL COOKIES - TODAY
From today.com
HOW TO MAKE THE BEST CRANBERRY OATMEAL COOKIES - VEENA …
From veenaazmanov.com
CRANBERRY OATMEAL COOKIES | COOKSTR.COM
From cookstr.com
CRANBERRY OATMEAL COOKIES - MODERN HONEY
From modernhoney.com
ROBINHOOD | CRANBERRY OATMEAL COOKIES
From robinhood.ca
CRANBERRY OATMEAL COOKIES - AN EASY COOKIE RECIPE ...
From boulderlocavore.com
CRANBERRY ORANGE OATMEAL COOKIES - OCEAN SPRAY
From oceanspray.com
CRANBERRY OATMEAL DIABETIC COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SUGAR FREE CRANBERRY OATMEAL COOKIES RECIPES - YUMMLY
From yummly.com
OATMEAL CRANBERRY COOKIES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
THE BEST OATMEAL COOKIES WITH COCONUT & CRANBERRY | FAMILY ...
From family-friends-food.com
GLUTEN-FREE CRANBERRY OATMEAL COOKIES - A FOODCENTRIC LIFE
From afoodcentriclife.com
CRANBERRY OATMEAL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY-OATMEAL COOKIES WITH WHITE ... - FOOD AND WINE
From foodandwine.com
FOOD CLUB - OATMEAL CRANBERRY COOKIES CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
HEALTHY VEGAN OATMEAL CRANBERRY COOKIES - BEAMING BAKER
From beamingbaker.com
HEALTHY CRANBERRY BANANA OATMEAL COOKIES | AMY'S HEALTHY ...
From amyshealthybaking.com
CASHEW CRANBERRY OATMEAL COOKIES RECIPE | NAVITAS ORGANICS
From navitasorganics.com
CRANBERRY OATMEAL COOKIES RECIPE - CLEAN CUISINE
From cleancuisine.com
TASTE OF INSPIRATIONS MINI COOKIES, OATMEAL CRANBERRY ...
From fastfoodnutrition.org
FRESH & EASY - OATMEAL ORANGE CRANBERRY COOKIE CALORIES ...
From sync.myfitnesspal.com
ROBINHOOD | CRANBERRY OAT COOKIES
From robinhood.ca
OATMEAL CHOCO CRANBERRY COOKIES - HEART AND STROKE ...
From heartandstroke.ca
OATMEAL RAISIN CRANBERRY COOKIES (THE BEST!) - LIFE'S ...
From lifeslittlesweets.com
COCONUT CRANBERRY OATMEAL COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OATMEAL CRANBERRY COOKIES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES - HOT FOR FOOD BY ...
From hotforfoodblog.com
OATMEAL CRANBERRY COOKIES - RECIPES | COOKS.COM
From cooks.com
SOFT AND CHEWY CRANBERRY OATMEAL COOKIES - ABOUT A MOM
From aboutamom.com
OATMEAL CRANBERRY COOKIES - PREPPY KITCHEN
From preppykitchen.com
HEALTHY OATMEAL CRANBERRY COOKIES - IFOODREAL.COM
From ifoodreal.com
CHEWY CRANBERRY-OATMEAL COOKIES - RECIPE - FINECOOKING
From finecooking.com
HEALTHY CRANBERRY OATMEAL COOKIES - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CRANBERRY COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES - FAMILY …
From familycookierecipes.com
CRANBERRY OATMEAL COOKIES - OUR FAMILY FOODS
From ourfamilyfoods.com
HEALTHY OATMEAL CRANBERRY COOKIES {NO ... - IFOODREAL.COM
From ifoodreal.com
You'll also love