Frosty Polar Bears Recipes

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POLAR BEAR COOKIES

These cookies are unbearably cute and easy to make!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 6



Polar Bear Cookies image

Steps:

  • Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
  • Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on sugar cookie pouch for cutout cookies
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
3 tablespoons coarse white sparkling sugar
48 miniature marshmallows
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

SNOWMAN TREATS

My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 17 servings.

Number Of Ingredients 7



Snowman Treats image

Steps:

  • Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. , In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper. , Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.

Nutrition Facts : Calories 206 calories, Fat 13g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

9 pieces candy corn
1/2 to 3/4 cup creamy peanut butter
34 round butter-flavored crackers
12 ounces white candy coating, coarsely chopped
1/4 to 1/2 cup miniature semisweet chocolate chips
34 milk chocolate M&M's
Decorating icing

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