CINNAMON-PECAN MUFFINS
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Provided by Mamachef
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
- Bake muffins in the preheated oven for 8 minutes.
- While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 27.7 g, Cholesterol 17.3 mg, Fat 12.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 196 mg, Sugar 14.5 g
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON PECAN MUFFINS
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Provided by Mirj2338
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease 9 muffin cups.
- Half fill the remaining cups with water.
- In a large bowl, mix the dry ingredients with a wire whisk.
- Mix in the pecans.
- In a small bowl, combine the wet ingredients.
- Add to the large bowl.
- Mix only until mixture is moistened.
- Fill muffin cups 1/2 full with batter.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 231.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 22.6, Sodium 224.9, Carbohydrate 28.9, Fiber 1.2, Sugar 11.4, Protein 3.9
PECAN CINNAMON MUFFINS
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- Combine egg, oil and milk and vanilla in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
- Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
Nutrition Facts : Calories 433, Fat 26.6, SaturatedFat 3.7, Cholesterol 33.9, Sodium 340, Carbohydrate 44.2, Fiber 1.9, Sugar 17.8, Protein 5.8
FROSTED CINNAMON MUFFINS
Make and share this Frosted Cinnamon Muffins recipe from Food.com.
Provided by Kim19068
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
- Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
- Fill greased muffin tins 2/3 full.
- Bake at 400.
- For a frosting I use powder sugar and milk make them taste like a cinnamon roll.
Nutrition Facts : Calories 200, Fat 10, SaturatedFat 1.6, Cholesterol 16.9, Sodium 170, Carbohydrate 25.5, Fiber 0.5, Sugar 12.8, Protein 2.5
OATMEAL-CINNAMON MUFFINS
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Provided by Taste of Home
Time 40m
Yield 8-10 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
CINNAMON MUFFINS
I got this muffin recipe from a muffin cookbook this morning and I made it this morning. There is no cinnamon in the actual batter only in the topping - thought it might be good to add some cinnamon to batter which you could do if you want.
Provided by Tinkerbell_16
Categories Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Pour the flour mixture and the sour cream into the butter mixture.
- Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
- Do NOT over-mix! Over-mixing makes muffins and things like that tough.
- Grease muffin tins.
- Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
- Drop 1 tablespoons of batter into each muffin tin.
- Sprinkle with 1 teaspoons of topping.
- Top with 1 more tablespoons of batter.
- Sprinkle the tops with another teaspoon of topping.
- Bake for 15-20 minutes or until a tester comes out clean.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON PECAN MUFFINS
Make and share this Cinnamon Pecan Muffins recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Grease 12 muffin cups Or use muffin liners.
- In a bowl, sift first 7 ingredients together.
- In a small bowl, combine the egg, milk and oil; mix slightly until combined.
- Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
- Add in the chopped pecans and/or chocolate chips.
- Spoon 2/3 full into prepared muffin cups.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 231.9, Fat 13.3, SaturatedFat 1.9, Cholesterol 19.1, Sodium 200.6, Carbohydrate 26.3, Fiber 1, Sugar 13, Protein 2.9
CINNAMON CRUMB MUFFINS
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON BRAN MUFFINS
I added cinnamon flavor to a old bran favorite.
Provided by Marie McIntire
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g
OATMEAL-PECAN MUFFINS
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.
Provided by kiku
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
- Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
- Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 124.9 mg, Sugar 17.3 g
SIMPLY SINFUL CINNAMON MUFFINS.
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM
Provided by grandma2969
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400*.
- line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
- Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
- prepare the FILLING:.
- by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
- to make the BATTER:.
- in a large bowl, whisk together the melted butter, milk and eggs.
- In a seperate bowl, whisk together the dry ingredients.
- add the dry mixture to the liquid, stirring just until combined.
- divide half the batter evenly among the muffin cups --
- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
- sprinkle with topping, pressing it in lightly.
- bake the muffins for 20-25 minutes or until they're golden brown --
- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
CINNAMON CHIP MUFFINS
"I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins," writes Kelley Sellers of Tallahassee, Florida. "They freeze, Florida. "They freeze well, so I usually make a double batch and save some for later."
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CINNAMON SUGAR MUFFINS
Categories Bread Dairy Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Back to School Winter Cinnamon Nutmeg Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 muffins
Number Of Ingredients 11
Steps:
- Make topping:
- In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F. and butter six 1/3-cup muffin cups.
- Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container 2 days.
BUTTERY CINNAMON MUFFINS
Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.
Provided by MsSally
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease 12 (3-inch) muffin pan cups; set aside.
- Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
- Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
- Bake for 20 to 25 minutes.
- While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
- When the muffins are done let cool for a minute, and then turn out onto cooling racks.
- Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
- Roll each muffin in the cinnamon sugar.
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