Corn Flakes Fruit Pizza Recipes

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AUTUMN FRUIT WITH CORN FLAKES STREUSEL

Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 9



Autumn Fruit with Corn Flakes Streusel image

Steps:

  • 1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.
  • 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

2 cups Kellogg's Corn Flakes® cereal
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/2 cup cold butter or unsalted butter, cut into pieces
3 pounds ripe pears, cored, peeled and sliced 1/4-inch thick
1 cup cranberries
1/4 cup honey
1 tablespoon lemon juice

CORN FLAKES FRUIT PIZZA

I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.

Provided by Dana-MMH

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 7



Corn Flakes Fruit Pizza image

Steps:

  • Preheat oven to 350°F.
  • In a bowl combine corn flakes, sugar, margarine, and corn syrup.
  • Press mixture evenly and firmly in bottom of 12-inch pan.
  • Bake for 5 minutes, cool completely.
  • Combine cream cheese and marshmallow creme, spread over crust.
  • Arrange fruit over cream cheese mixture.
  • Chill for 1 hour.
  • Cut into slices.

4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit

GOLDEN FRUIT PIZZA

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

Provided by ahooper32

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10



Golden Fruit Pizza image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
  • Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
  • Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
  • Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g

1 cup crushed cornflakes
2 tablespoons butter, softened
2 tablespoons light corn syrup
2 tablespoons white sugar
1 tablespoon honey
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow fluff
½ cup sliced strawberries, or to taste
2 apricots, sliced, or to taste
2 kiwi, peeled and sliced, or to taste

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