Canapes With Egg And Anchovy Spread Recipes
ANCHOVY CANAPES
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- select the largest of the egg slices.
- cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- butter each round of bread and spread lightly with mayonnaise.
- top each bread round with an egg and top the egg with an anchovy that has been rolled.
- Place on a platter and decorate with parsley sprigs,
- Refrigerate before using.
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