Bo Kho Vietnamese Braised Beef Stew Recipes
BO KHO (VIETNAMESE BRAISED BEEF STEW)
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.
Provided by David Tanis
Categories dinner, meat, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Make the marinade: Stir together fish sauce, sugar, ginger, 5-spice powder and pepper.
- Put beef in a large bowl, add marinade and massage into meat. Let marinate for at least 15 minutes, or longer if time permits (may be wrapped and refrigerated overnight if desired).
- Put oil in a Dutch oven or heavy-bottomed pot over medium-high heat. When oil is hot, fry the beef cubes in small batches, taking care not to crowd them, until nicely browned. When all beef is browned, return chunks to pot. Add shallots, stir to combine and continue cooking for 4 to 5 minutes, or until softened.
- Add tomato, ginger, garlic, lemongrass, salt and annatto, if using, and stir well to coat, then add star anise, cinnamon and chile. Cover with 4 cups water and bring to a boil.
- Reduce heat to a simmer, cover with lid ajar and cook for about 1 hour 15 minutes, or until fork-tender.
- Add carrots to pot and cook 15 minutes more. Skim fat from surface of broth as necessary (or refrigerate overnight and remove congealed fat before reheating).
- To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 5 grams, Sodium 1052 milligrams, Sugar 13 grams, TransFat 1 gram
VIETNAMESE BEEF STEW (BO' KHO)
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients are available at normal grocery stores. You can get star anise and Thai Basil at Asian stores, natural food stores
Provided by Nolita_Food
Categories Stew
Time 3h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix lemongrass, fish sauce, 5-spice powder, ginger, brown sugar and bay leaf, marinate the beef for 30 minutes.
- Over high heat, heat oil in a heavy-bottemed 5-quart pot, sear the beef quickly then remove, reserve lemongrass and bay leaf for later use.
- Reduce heat to medium, cook onions till translucent (5 minutes), then add tomato and cook with lid on for another 12-15 minutes.
- If sauce is too thick, add a bit of water.
- Add back the beef, lemongrass, bay leaf and star anise, cook uncovered for 5 minutes then add water.
- Bring pot to a boil, then reduce heat to simmer for 1 hour and 15 minutes.
- Add carrots and simmer for another 45 minutes until beef and carrots are tender.
- Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil.
- Taste great with steam rice or French bread.
Nutrition Facts : Calories 503.6, Fat 24.6, SaturatedFat 7.7, Cholesterol 149.7, Sodium 1624.9, Carbohydrate 22.2, Fiber 5.2, Sugar 11.2, Protein 51
More about "bo kho vietnamese braised beef stew recipes"
AUTHENTIC VIETNAMESE BO KHO - BRAISED BEEF STEW
Instructions for Making Bo Kho Vietnamese Beef Stew. Heat a pot on medium heat. Add in 2 tablespoons of vegetable oil. Once the vegetable oil …
From cookingwithlane.com
Cuisine VietnameseTotal Time 1 hr 20 minsCategory SoupsCalories 581 per serving
From cookingwithlane.com
Cuisine VietnameseTotal Time 1 hr 20 minsCategory SoupsCalories 581 per serving
- Add in a tablespoon of the spicy stewed beef flavor paste jar. Mix thoroughly. Cook over medium high heat for five minutes.
BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES
Cook for 2 minutes. Add the onions and cook until translucent. Then add all of the beef to the pot, and brown evenly on all sides. Add the tomato …
From thewoksoflife.com
4.9/5 (67)Total Time 3 hrsCategory BeefCalories 615 per serving
From thewoksoflife.com
4.9/5 (67)Total Time 3 hrsCategory BeefCalories 615 per serving
- First marinate the beef. Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar until each piece is evenly coated. Marinate for 30 minutes.
- Next, heat 3 tablespoons of oil in a large stock pot or Dutch oven over high heat. Add the stalks of lemongrass and allow them to infuse the oil for 1 minute. Next, add the minced lemongrass and garlic. Cook for 2 minutes.
- Add the onions and cook until translucent. Then add all of the beef to the pot, and brown evenly on all sides. Add the tomato paste.
- Stir and cook uncovered for 5 minutes. Add the water, coconut water, star anise, ground black pepper, chili powder, annatto, and paprika. Bring the mixture to a boil, reduce the heat to medium low, and simmer, covered, for 1 hour.
Bò KHO RECIPE (VIETNAMESE BEEF STEW) - HUNGRY HUY
Preheat a large pot on medium high. When hot, add the oil, let it warm a bit, then add all the garlic and stir to slowly saute until it turns light …
From hungryhuy.com
5/5 (32)Total Time 2 hrs 20 minsCategory Dinner, LunchCalories 168 per serving
From hungryhuy.com
5/5 (32)Total Time 2 hrs 20 minsCategory Dinner, LunchCalories 168 per serving
MUM'S VIETNAMESE BEEF STEW (BO KHO) - EASY ASIAN RECIPES BY JEN …
This is an easy, flavourful one-pot meal. Vietnamese Beef Stew (Bo Kho) is a hearty staple in home kitchens and a familiar flavour from my childhood. You can serve this with or without noodles, with a toasted french baguette on the side for dipping. A lot of the recipes I’ve found online use tomato paste for colour, but Mum has always used Thai Red Curry paste instead …
From jenlimmm.com
From jenlimmm.com
VIETNAMESE BEEF STEW RECIPE (BO KHO) - VICKY PHAM
Add coconut soda, water and ginger slices. Braise with lid on for another hour on low heat or until meat is tender. Add carrots and cook until tender. When ready to serve, top with basil leaves and a squeeze of lemon (optional). Serve with toasted baguette, steamed white rice or rice noodles.
From vickypham.com
From vickypham.com
VIET BEEF STEW WITH STAR ANISE AND LEMONGRASS - FOOD & WINE
Heat a Dutch oven over high until very hot; add 1 tablespoon oil. Remove one-third of beef from marinade, and add to Dutch oven. Cook, stirring often, …
From foodandwine.com
From foodandwine.com
VIETNAMESE CINNAMON-BRAISED BEEF STEW (THIT BO KHO)
Heat oil over medium-high heat in a heavy, large pot or Dutch oven. Toast star anise and cinnamon until fragrant, about 30 seconds. Brown beef, onions, marinade and lemongrass in batches, 5 to 7 minutes. Stir in tomato paste to coat. Cover with …
From pccmarkets.com
From pccmarkets.com
KETO VIETNAMESE BEEF STEW (BO KHO) | RECIPE IN 2022 | VIETNAMESE …
May 11, 2022 - Easy Bo Kho Instant Pot Recipe (keto friendly). Make this delicious Vietnamese beef stew 越式蕃茄燉牛肉生酮飲食 in 30 minutes! low-carb meal ...
From pinterest.ca
From pinterest.ca
BO KHO RECIPE – VIETNAMESE BEEF STEW WITH VEGETABLES
Cover the pot with a lid and simmer it for at least 30 minutes. If seeing the water runs out, then add more. After that, add potatoes, carrots, and cook, pieces of star anise and cinnamon for further 6-7 minutes until the veggies are done. Season to taste one more time according to your preference.
From rosecooks.com
From rosecooks.com
Bò KHO (VIETNAMESE BEEF STEW) | WOK AND KIN
Start by cutting the beef into 6cm (2.4″) chunks. Marinate the meat with the Bò Kho spices, garlic and 1 finely chopped onion for a minimum of 20 minutes. To make the stock, bring a pot of water to a boil and add the bones in along with the peeled ginger. Let it simmer on a low-medium heat for at least 3 hours.
From wokandkin.com
From wokandkin.com
VIETNAMESE BRAISED BEEF STEW "BO KHO" RECIPE - RECIPES.NET
Ingredients. Marinade: 2 tbsp fish sauce; tbsp brown sugar; ½ tsp ground black pepper; 2 tsp Chinese five-spice powder; Beef Stew: 3 lb beef shoulder, or beef chuck, cut into 1½ to 2 inch cubes; 2 tbsp vegetable oil; 5½ oz red onions, thinly sliced; 1½ cups tomatoes, fresh, quartered (no need to deseed); 2 tbsp ginger, fresh, grated ; 3 garlic cloves, minced; 2 …
From recipes.net
From recipes.net
BO KHO: THE VIETNAMESE BEEF STEW YOU NEVER KNEW YOU LOVED · I …
Add the ginger slices, shallot, garlic, and lemongrass and cook, stirring, until the shallot and garlic are soft, but not brown, about 1-2 minutes. Add in the the onions, carrots, and potatoes. Stir in the tomato paste and beef stock. Add the beef back into the pan and bring to a gentle simmer over medium high heat.
From iamafoodblog.com
From iamafoodblog.com
INSTANT POT BO KHO (VIETNAMESE BEEF STEW) - PRESSURE COOK RECIPES
Pressure Cook Bo Kho: Turn off the Instant Pot. Cut the browned chuck roast steaks into 1.5 inches thick cubes. Add 1 cup (250ml) unsalted chicken stock, 1 tbsp (15ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and ½ tsp fine salt to the Instant Pot. Give it a quick mix. Place chuck roast cubes in the cooking liquid.
From pressurecookrecipes.com
From pressurecookrecipes.com
BO KHO (VIETNAMESE BEEF STEW) - PUPS WITH CHOPSTICKS
Once it has started boiling, reduce the heat to low and put a lid on it and let it simmer. Set a timer for 2 ½ hours. (If you are using oxtail or beef shank, you will need to cook it a lot longer, by approximately 1 hour more) Once 2 ½ hours have passed, stir the stew and check the beef for tenderness.
From pupswithchopsticks.com
From pupswithchopsticks.com
VIETNAMESE BO KHO BRAISED WAGYU BRISKET RECIPE · I AM A FOOD BLOG
Vietnamese Bo Kho Braised Wagyu Brisket Recipe serves 4-6 prep time: 15 minutes cook time: 3-4 hours total time: 3 hours. 1 Lone Mountain Wagyu brisket, about 3lbs; salt and freshly ground pepper; oil for the pan; 1 tablespoon fresh ginger, minced or grated; 1 shallot, minced; 3 tablespoon minced lemongrass; 4 cloves garlic, minced; 1/4 cup ...
From iamafoodblog.com
From iamafoodblog.com
Bò KHO (VIETNAMESE-STYLE BEEF STEW WITH LEMONGRASS, GINGER
Make the bò kho: In a large bowl, combine the ginger, fish sauce, sugar, garlic, and chopped lemongrass and stir until the sugar has dissolved. …
From saveur.com
From saveur.com
Bò KHO - TRADITIONAL VIETNAMESE BEEF STEW RECIPE | 196 FLAVORS
Add the water, coconut water, star anise, ground black pepper, chili powder, annatto and paprika. Bring the mixture to a boil, reduce the heat to medium-low and simmer covered for 1 hour. After an hour, add the carrots, salt, soy sauce and chili oil. Cover and simmer again for …
From 196flavors.com
From 196flavors.com
Bò KHO RECIPE (VIETNAMESE BEEF STEW) - VIETGLOBE.ORG
Vietnamese bò kho (beef stew) is filled with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a scrumptious broth that may have you ever coming again with extra Vietnamese baguette! Much like thịt kho, this sluggish braise / stew is straightforward to make, and the longer you cook dinner it the softer the meat will ...
From vietglobe.org
From vietglobe.org
Bò KHO - VIETNAMESE BEEF STEW | THE GIRL LOVES TO EAT
Instructions. Cut the beef into 2-3 cm chunks and place them in a bowl. Add all the ingredients fort he marinade, mix well and leave for at least 30min to marinate. Heat a splash of canola or sunflower oil in a large pot and start frying the …
From thegirllovestoeat.com
From thegirllovestoeat.com
ONE-POT BO KHO RECIPE: VIETNAMESE BRAISED BEEF STEW RECIPE …
Preparation time: 15 minutes Cooking time: 2 1/2 hours Total duration: 2 hours and 45 minutes Servings: 4 to 6. Ingredients . 2 pounds beef cubes ; 3 garlic cloves, minced
From swirlingnotions.com
From swirlingnotions.com
VIETNAMESE BEEF STEW (Bò KHO) RECIPE #SUNDAYSUPPER
Lower the heat to medium. Add the onions and cook until fragrant and soft, making sure to stir and scrape up the brown beef bits (approx 5 minutes). Add the tomato paste and stir into onions. Cook for 5 minutes. Add the reserved spice mix …
From imnotthenanny.com
From imnotthenanny.com
BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES - VIETGLOBE.ORG
Add the water, coconut water, star anise, floor black pepper, chili powder, floor annatto, and paprika. Deliver the combination to a boil, scale back the warmth to medium low, and simmer, coated, for 1 hour. After an hour has handed, add the carrots, salt, soy sauce, and chili oil. Simmer for one more 40 minutes.
From vietglobe.org
From vietglobe.org
BO KHO (VIETNAMESE BEEF STEW) - VNIFOOD
Stew the mixture with low heat for about 40 minutes for the beef to be soft. Step 5: Melt the butter in a hot pan. Then stir-fry onion in the butter pan to bring out the fragrance.
From vnifood.com
From vnifood.com
VIETNAMESE-STYLE BEEF STEW (BO KHO) - NOURISHED KITCHEN
Leave the lard in the pot. Heat annatto fat on medium high and add chopped shallots, allow to get some color, about 5 minutes. Lower heat a little and add chopped chiles, grated garlic, grated ginger. Stir like crazy to release the flavors into the oil. Careful not to let the paste burn, about 4 minutes.
From nourishedkitchen.com
From nourishedkitchen.com
VIETNAMESE BEEF STEW (THIT BO KHO) RECIPE - MOMMY RAMBLINGS
For all of these reasons, Thit Bo Kho or Vietnamese Beef Stew is a perfect example of Vietnamese cuisine. Tender beef braised in cinnamon and stewed in a mix of vegetables and seasonings until it is ready to be served with a crisp toasted baguette. The total meal prep time is roughly 30 minutes. Beyond prep, you need to account for 4 to 24 ...
From mommyramblings.org
From mommyramblings.org
BEST Bò KHO RECIPE: HOW TO MAKE A VIETNAMESE BEEF …
Spice Blend.5 tsp. ground white pepper.5 tsp. ground coriander.5 tsp. ground thyme; 1 tsp. curry powder; 1 tbsp. five-spice powder.25 tsp. ground paprika
From robbreport.com
From robbreport.com
BO KHO (VIETNAMESE BEEF STEW) - COOKING THERAPY
Add in the lemongrass, carrots, daikon, bay leaf, salt, tomato paste, Better Than Bouillon beef base, and water. Bring the soup to a boil and lower the heat to a simmer. Simmer for 2 hours. Check on the soup every half hour and scoop away any impurities that you see. Once done, ladle soup into a bowl.
From cooking-therapy.com
From cooking-therapy.com
Bò KHO (VIETNAMESE BEEF STEW) | JESSICA NGUYEN | SBS FOOD
2 kg gravy or chuck beef, cut into 4cm thick chunks 2 red onions, finely chopped ; 4 cloves garlic, finely chopped ; 4 stalks lemongrass, peeled and cut into 8cm lengths ; 3 tbsp five spice powder
From sbs.com.au
From sbs.com.au
BO KHO RECIPE - RECIPES.NET
Ingredients. 1 lb beef shank, cubed; 1 lb beef chuck, cubed; 5 cloves garlic, minced; 2 ginger, (2 to 3-inch); 2 tbsp fish sauce; 1 tbsp 5 spice powder; ½ tsp ground cinnamon; ½ cup vegetable oil; 1 yellow onion, thinly sliced; ½ cup red wine; 1 lemongrass stalk, cut into 2-inch pieces; 2 carrots, large; 1 daikon, cut into chunks; 2 star anise; 1 bay leaf; 1 tsp salt; 1 tbsp …
From recipes.net
From recipes.net
VIETNAMESE BEEF STEW - Bò KHO - EAT WITH EMILY
In a wok on medium-high heat add 2 tablespoons of vegetable oil. Once the pan is warm add in ginger, garlic and lemongrass. Saute for 1 minute. Toss in the cinnamon stick, star anise and bay leaves. Saute for 1 minute. Add the beef to the wok . Saute the beef for about 5 minutes or until browned. Set aside.
From eatwithemily.com
From eatwithemily.com
RECIPE OF AWARD-WINNING VIETNAMESE BEEF STEW (BO KHO)
Take 3-4 of carrots (lower to chunks). Put together 2 cups of water/beef inventory. Get 1/4 tsp of pepper (or to your liking). Take 1 tbsp of oyster sauce (elective). Put together 2 tbsp of oil. Bo kho is a scrumptious Vietnamese pot-roasted beef stew, aromatic with lemongrass, star anise and cinnamon.
From iderecipe.com
From iderecipe.com
VIETNAMESE BEEF STEW- “BO KHO” RECIPE + VIDEO - WHISKEY
1. Mince garlic, shallots, ginger, and lemon grass separately in food processor and set aside in separate containers or bowls. 2. Marinade the meat using with marinade ingredients (garlic, shallots, lemon grass, EVOO, ginger, salt) and let marinate for 2-4 hours or preferably overnight in fridge. 3.
From whiskeyandbooch.com
From whiskeyandbooch.com
VIETNAMESE BEEF STEW (BO KHO) - EAT, LITTLE BIRD
Cut the beef brisket or chuck steak into large pieces, about 5 x 10 cm / 2 x 4 inches. Place the beef into the marinade and make sure all of the pieces are coated. Cover the bowl with some cling film. Place the bowl in the fridge for the meat to marinate for at least 2-3 hours, but preferably overnight.
From eatlittlebird.com
From eatlittlebird.com
VIETNAMESE BEEF STEW (BO KHO) - FEEDING THE FAMISHED
Mix Gia Vį Nâu Bò Kho spice mix, garlic, ginger, lemongrass, and fish sauce in large bowl. Toss beef pieces in mixture to coat. Marinate for 30 minutes. In large, heavy pot heat 4 T oil over medium-high heat until shimmering. Brown meat and remove to clean bowl. Remove lemongrass stalks.
From feedingthefamished.com
From feedingthefamished.com
BO KHO - VIETNAMESE BEEF STEW WITH EGG NOODLES - GLEBE KITCHEN
Instructions. Pre-heat your oven to 325F. Put the minced lemongrass and star anise in a little cheesecloth sack. Secure with string. This way you can fish it out at the end. Heat the oil in an large, ovenproof pot. Season the beef with salt and pepper and brown in batches. Do not overcrowd your pan.
From glebekitchen.com
From glebekitchen.com
AUTHENTIC BO KHO (VIETNAMESE BEEF STEW) - DELIGHTFUL PLATE
Simply pour hot oil over the seeds, then discard the seeds and let the oil cool. You can now cut the beef into large chunks and toss with the ground spices, salt, pepper and some of the red oil. Next, sauté the aromatics until fragrant. Then add the beef and continue to cook to brown the exterior of the meat.
From delightfulplate.com
From delightfulplate.com
VIETNAMESE BEEF STEW RECIPES RECIPES - TUTDEMY.COM
BO KHO (VIETNAMESE BRAISED BEEF STEW) RECIPE - NYT COOKI… Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette. …
From tutdemy.com
From tutdemy.com
BO KHO - VIETNAMESE BEEF STEW - CAROLINE'S COOKING
Steps to make bo kho. Dice the beef into bite-sized pieces. Mix the beef with ginger, garlic, Chinese five spice and fish sauce and set aside around 30 mins. Meanwhile, cut the carrots in chunks and slice the onions. Warm the oil in a Dutch oven and cook the lemongrass a minute to bring out the flavor.
From carolinescooking.com
From carolinescooking.com
BO KHO (VIETNAMESE BEEF STEW) - ASIANFOODFIESTA.COM
In a mixing bowl, combine the five spice, fish sauce, and cola. Put the kiwi in the bowl after peeling it and smashing it with a fork. Combine all of the ingredients in a large mixing bowl and marinate in the refrigerator overnight. If you’re short on time, let it to marinade at room temperature for at least 4 hours.
From asianfoodfiesta.com
From asianfoodfiesta.com
A WINTRY BRAISE INSPIRED BY A WARMER PLACE: VIETNAM
Recipe: Vietnamese Braised Beef Stew (Bo Kho) Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Get regular updates from NYT Cooking, with recipe suggestions ...
From nytimes.com
From nytimes.com
HOW TO MAKE Bò KHO, THE VIETNAMESE BRAISED BEEF STEW WITH UMAMI
1 ea. chopped cilantro. The story continues. In a small bowl, combine all the spices in the spice blend and stir to combine. Put aside. In a large mixing bowl, add the cubed beef, salt and 1 tbsp. annatto oil. Toss to coat the beef with the oil. Place a …
From swirlingnotions.com
From swirlingnotions.com
VIETNAMESE BEEF STEW- Bò KHO - ANNIE'S FOOD BLOG
Step 2: Stir fried the garlic, cinnamon, star anise, chop onions, lemongrass with all the beef together. Cook on high heat for 3 minutes. Cook on high heat for 3 minutes. Step 3: Pressure cook the meat for 20 minutes.
From anniesfoodblog.com
From anniesfoodblog.com
DELICIOUS VIETNAMESE BEEF STEW (BO KHO) - SWEETREHAB.CA
2 1/2 lbs Beef Finger Meat (Brisket, Stew Meat, Shank, Digital Muscle, Tendon, etc), cut into 1.5 inch cubes 2 Tablespoon Grapeseed Oil 2 Teaspoon Annatto Powder or Paprika 2-inch knob of Ginger, cut into slices 2 Cloves Garlic, crushed 2 Shallots, minced 1 Tablespoon Mushroom Seasoning or Chicken Essence 32 oz of Water 1 Can Coco Rico (Substitute 12 oz …
From sweetrehab.ca
From sweetrehab.ca
Bò KHO RECIPE – THE MOST UNFORGETTABLY HEARTY BEEF STEW
Return the meat to the pot and pour in 2L of boiling water along with 1 tbsp salt, 30g rock sugar and ½ tsp of MSG. Bring the water to a boil and then reduce to a low simmer for 1hr. In the last 30mins, add the chopped beef tendon and carrots. Return the stew to a boil and then reduce the heat to continue simmering.4.
From jameshuypham.com
From jameshuypham.com
VIETNAMESE BEEF STEW RECIPE: BO KHO AND BACK AGAIN - WSJ
Here at last was a food similar to something I'd known back home in Vietnam—bo kho, a beefy braise perfumed with star anise and zippy lemongrass. Bo kho was practically everywhere in Saigon ...
From wsj.com
From wsj.com
DUTCH OVEN FISH STEW - THERESCIPES.INFO
Easy Fish Stew With Mediterranean Flavors - NYT Cooking hot cooking.nytimes.com. Set aside. Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt.Cook, stirring, until the onion is tender, about five minutes.
From therecipes.info
From therecipes.info
You'll also love
