Emerilssangria Recipes

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THE BEST SANGRIA

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5



The Best Sangria image

Steps:

  • Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  • Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  • Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

EMERIL'S SANGRIA

Make and share this Emeril's Sangria recipe from Food.com.

Provided by JoJoStar

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7



Emeril's Sangria image

Steps:

  • in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
  • cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
  • do the same to the lemon and orange.
  • pour in wine.
  • pour in grand marnier.
  • pour in simple syrup.
  • mix well.
  • serve in glasses full of ice, do not put ice in pitcher.
  • enjoy.

Nutrition Facts : Calories 278.8, Fat 0.1, Sodium 8.8, Carbohydrate 38.3, Fiber 2.5, Sugar 29.5, Protein 0.9

1 (750 ml) bottle red wine (Rioja)
1 lime
1 lemon
1 orange
1/4 cup water
1/2 cup sugar
1/2 cup Grand Marnier

ROSé ELDERFLOWER SANGRIA

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6



Rosé Elderflower Sangria image

Steps:

  • To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  • Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10



Easy sangria image

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

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