Unos Pizza Recipes

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SEAFOOD PIZZA

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Provided by Kimke

Categories     < 60 Mins

Time 35m

Yield 1 pizza

Number Of Ingredients 8



Seafood Pizza image

Steps:

  • Saute garlic in olive oil for several minutes.
  • Add shrimp and crabmeat, mixing well with garlic and olive oil.
  • Add parsley.
  • Sprinkle 1/2 cup mozzarella on pizza crust.
  • Place crab/shrimp mixture on crust.
  • Cover with remaining cheeses.
  • Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
  • Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

PIZZERIA UNO'S PIZZA SKINS RECIPE - (4/5)

Provided by Rindarose166

Number Of Ingredients 4



Pizzeria Uno's Pizza Skins Recipe - (4/5) image

Steps:

  • 1 Heat oven to 350 degrees F. 2 Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. 3 Bake until potatoes are warm (about 160 degrees F). 4 Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted. 5 Serve with sour cream and chives.

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

UNO PIZZA DOUGH

Don't know how authentic this is, but I do love Uno's pizza so I intend to try this soon. Although, the recipe doesn't say, I bake my pizzas at 450 degrees for about 10 to 12 minutes.

Provided by Marie

Categories     Breads

Time 30m

Yield 2 12inch pizzas

Number Of Ingredients 9



Uno Pizza Dough image

Steps:

  • Directions for electric mixer: Add water, brown sugar and yeast to a bowl and stir.
  • Let sit 5 minutes until creamy.
  • Add milk, butter, oil, salt and corn meal to yeast mixture and mix for 30 seconds.
  • Add 2 1/2 cups of flour and mix with paddle for 5 minutes on speed 2.
  • Scrape the sides of the bowl and form dough into a ball.
  • Pour remaining flour (1/2 cup) around the outsides.
  • Use dough hook and mix for for 5 minutes on speed 2.
  • Remove dough from mixer and place in well greased glass bowl.
  • Place damp towel on top of bowl and let rise in warm spot for 1 hour or until double in size.

Nutrition Facts : Calories 900.7, Fat 17.6, SaturatedFat 5.6, Cholesterol 17.4, Sodium 1235.4, Carbohydrate 161.8, Fiber 6.3, Sugar 13.9, Protein 21.7

1 cup warm water
1 package active dry yeast
2 tablespoons brown sugar
2 tablespoons milk
1 tablespoon melted butter
4 teaspoons olive oil
1 teaspoon salt
1 tablespoon cornmeal
3 cups flour

PIZZERIA UNO CHICAGO DEEP DISH PIZZA

Make and share this Pizzeria Uno Chicago Deep Dish Pizza recipe from Food.com.

Provided by grberk

Categories     European

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 12



Pizzeria Uno Chicago Deep Dish Pizza image

Steps:

  • Pour the warm water into a large mixing bowl and dissolve the yeast with a fork.
  • Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil, and mix well with a spoon.
  • Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.
  • Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45-60 minutes in a warm place, until it has doubled in size.
  • Punch it down and knead it briefly.
  • Press it into an oiled 15-inch deep dish pizza pan until it comes 2 inches up the sides and is even on the bottom of the pan.
  • Let the dough rise 15-20 minutes before filling.
  • Preheat the oven to 500°F.
  • While the dough is rising, prepare the filling.
  • Cook the sausage until it is no longer pink and drain the excess fat.
  • When the dough has finished its second rising, lay the cheese over the dough shell.
  • Distribute the sausage and garlic over the cheese.
  • Top with the tomatoes.
  • Sprinkle on the seasonings and Parmesan cheese.
  • Bake for 15 minutes at 500°F, then lower the temperature to 400°F and finish baking for 25-35 minutes longer.
  • Lift up a section of the crust from time to time with a spatula to check its color. The crust will be golden brown when done.
  • Serve immediately.

1 cup warm tap water (110-115 degrees)
1/4 ounce active dry yeast
3 1/2 cups flour
1/2 cup course ground cornmeal
1 teaspoon salt
1/4 cup vegetable oil
1 lb mozzarella cheese, sliced thin
1 lb Italian sausage, removed from the casing and crumbled
1 (14 1/2 ounce) can diced tomatoes, drained
2 garlic cloves, peeled and minced
5 fresh basil leaves, chopped fine
4 tablespoons grated parmesan cheese

UNO'S PIZZA

Categories     Cheese     Bake

Yield 2 pies

Number Of Ingredients 16



UNO'S PIZZA image

Steps:

  • In mixer dissolve yeast in water. Add the oils, cornmeal and 3 cups flour. Beat for 10 minutes at speed 2 with mixer. Add dough hook and additional 2 1/2 cups flour. Kneed for several minutes. Pour dough out on counter and cover with large metal bowl. Allow to double. Punch down and allow to rise again. Punch down and make a pizza. Oil round cake pans. Put dough in pan and push to edges using fingers. Make it 1/8 inch thick and up the sides of the pan. It helps to pinch the dough onto the top edges. To fill dough place cheese in tilelike layers on the bottom. Next add tomatoes (squished and drained) basil, oregano, garlic, salt. Then add any other ingredients like veggies, pepperoni Finally, top with parmesan and then drizzle with olive oil. Bake at 475 for about 35-40 minutes.

Crust
2 packages of quick rise yeast
2 cups tepid water (90 degrees)
1/2 cup peanut oil
4 tbs. olive oil
1/2 cup cornmeal
5 1/2 cups flour
Filling
1/3 lb. sliced mozarella
2 cups drained can plum tomatoes
1 tsp. basil
1 tsp. oregano
2 cloves garlic, crushed
salt to taste
3 tbs. parmesan grated
3 tbs. olive oil

COPYCAT PIZZERIA UNO "CHICAGO DEEP DISH" PIZZA DOUGH

I've eaten a few times at Pizza Uno, it's one of the few chain places I like because they have a good veggie burger with actual veggie sides! (And their peanut butter cup dessert thing is to die for.) As a New Yorker I know what really good pizza is and have so many wonderful independent pizzerias right in my own backyard, hence it'd be sinful for me to get pizza from a chain ;) But I'm posting this from my "Awesome Restaurant Recipes" e-book to share with those who'd like to recreate the dough at home to have with the sauce and toppings of their choice; the only thing I changed in the original recipe is to use canola or sunflower oil instead of vegetable oil since that's what I keep around due to nutritive properties. And I'm always trying homemade pizza recipes of all kinds and varying the recipes with different flours, oils additions, etc. I think this would be good subbing half wheat flour and adding some nutritional yeast and spices. What I found interesting about this recipe is that you don't proof the yeast with any type of sugar, and cornmeal in the actual dough instead of just sprinkling on the bottom. Of course, I'm including both bread machine and old school instructions.

Provided by the80srule

Categories     Vegan

Time 2h15m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6



Copycat Pizzeria Uno

Steps:

  • OLD SCHOOL METHOD: Mix the yeast and water together in a large mixing bowl with a fork until totally dissolved.
  • Blend in 1 cup of flour, and all the cornmeal, salt, and oil. Mix well with a large spoon.
  • Continue stirring in the rest of the flour in 1/2-cup increments until the dough stops sticking to the sides of the bowl.
  • Put some flour on your hands and knead the dough until it is no longer sticky, about 5-10 minutes.
  • Cover the bowl with plastic wrap and put in a warm, dry, draft-free area for 45-60 minutes to rise until doubled.
  • Punch it down and knead briefly. Go to Step #8. Didn't want to do all that just to have another rise later? Check out the bread machine instructions!
  • BREAD MACHINE INSTRUCTIONS: Put all the ingredients into your bread machine according to your manfacturer's directions and do a 1.5-lb or 2-lb dough cycle, kick back and let it do its work.
  • Press the dough into an oiled 15-inch deep dish pan. Let it rise for another 20 minutes before pre-baking.
  • After the rise in the pan is finished, bake at 450F for 10 minutes. Then add the sauce, cheese, toppings, etc, and whatever else you like and bake at 400F according to how much you put on (ie, meat toppings require longer.) I like cheese and veggie toppings which only take about 15-20 minutes, then turn on the broiler for 5 minutes to get a nice crispy edge and cheesy crunch.
  • Don't have a deep-dish pan? Can probably split this up among casserole dishes and large pie pans.

1 cup warm water
2 1/4 teaspoons active dry yeast (1 0.25-oz packet)
3 1/2 cups all-purpose flour
1/2 cup coarse cornmeal
1 teaspoon kosher salt
1/4 cup canola oil (or sunflower)

PIZZERIA UNO'S PIZZA SKINS

Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).

Provided by Knothead

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4



Pizzeria Uno's Pizza Skins image

Steps:

  • Heat oven to 350 degrees F.
  • Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
  • Bake until potatoes are warm (about 160 degrees F).
  • Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

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