Hairball Recipes

Steps:

• Prepare coconut by placing 1 cup each into two quart-sized zip-lock baggies.
• Add a few drops of a food color to each bag. (If making for Christmas, skip this part.).
• Shake the bag vigorously to distribute.
• Set aside.
• In a large saucepan, combine cocoa, butter, sugar and milk, mixing well.
• Bring to a boil and cover saucepan for 30 seconds to allow sugar crystals to melt completely.
• Stir mixture and bring to a boil that can't be stirred down for 1 minute.
• Remove from heat and stir in peanut butter until smooth.
• Add oatmeal and mix well.
• Let the mix stand for 5-10 minutes, stirring occasionally to let the oats absorb some of the liquid.
• Add chow mein noodles and stir to coat.
• Drop mix by spoonfuls onto waxed paper or parchment lined baking sheets.
• Let cool until you can touch the mix, then take the cookie and drop it into the bag of colored (or white) coconut, rolling it around to coat.
• Remove from the bag and place on wax paper.
• Add two eyes (candies) near the top of the ball.
• Store at room temperature.

Steps:

• Fill 1/3 of a collins glass with cider, then float the guinness on top, to bring the volume to 2/3 full.
• Pour Bushmill's Irish whiskey in a separate shot glass.
• Drop the shot glass into the collins glass and slam it!