SUGARED CRANBERRY GORP
I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.
Provided by LilPinkieJ
Categories Breakfast
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
- Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
- Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
Nutrition Facts : Calories 86.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 17.7, Carbohydrate 5, Fiber 1.1, Sugar 3.2, Protein 1.6
CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ALMOND COOKIES RECIPE BY TASTY
Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds
Provided by Rachel Gaewski
Categories Desserts
Yield 13 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
- In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
- Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
- Fold in the oats, cranberries, and sliced almonds until incorporated.
- Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
- Bake for 20-22 minutes, until lightly golden around the edges.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
CRANBERRY/ALMOND LOAF
Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case you missed it), is a beautiful photograph, in colour, of a recipe for the month, and the applicable recipe neatly printed beside the photo. This year (2008), I started in December, because I love to bake "loaves" and this loaf is particularly appealing. Quoting directly, they say: "Moist, studded with fruit and nuts and made in one bowl - what more can you ask? A slice of this sweet loaf is perfect with a cup of tea or cafe latte..." Cooking Tip: *To sour Milk, spoon 2 tbsp (30 mL) lemon juice or white vinegar into measuring cup; pour in enough Milk to make 1 1/2 cups (375mL). Let it stand for 5 mins. then stir. For the Adventurous: replace half the cranberries with chopped dried apricots and use hazelnuts instead of almonds. Healthy Eating Tip: Don't deprive yourself of delicious baked goods over the holiday season. Forbidden foods will tantalize you all the more. Instead, choose modest-sized servings and savour the flavour. Allergy alert: If there is an aversion to nuts, simply eliminate the nuts and increase cranberries, or add raisins, or other chopped, dried fruit. You will like the combination. Butter substitution: Margarine, Vegetable Oil; Olive Oil: Unsweetened Apple Sauce, in the same measurement
Provided by TOOLBELT DIVA
Categories < 4 Hours
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F (180 C).
- Butter a 9 x 5 inch loaf pan, or line with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Make a well in the centre and add beaten eggs, Milk, butter and vanilla.
- Sprinkle with cranberries and almonds; stir just until combined.
- Spread into prepared pan, smoothing top.
- Bake for 65 to 75 mins, or until tester inserted in centre comes out clean.
- Let cool in pan on rack for 10 minutes.
- Remove from pan and transfer to rack to cool completely.
Nutrition Facts : Calories 367.8, Fat 15.6, SaturatedFat 7.3, Cholesterol 71.8, Sodium 320.4, Carbohydrate 49.2, Fiber 2.3, Sugar 16.9, Protein 8
More about "cranberry almond gorp recipes"
CRANBERRY-ALMOND BREAKFAST CEREAL RECIPE
From eatright.org
GORP {A.K.A. THE ORIGINAL TRAIL MIX} - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ALMOND CRANBERRY LOAF | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ALL GORP PRODUCTS - GORP WORLD
From gorpworld.com
CRANBERRY KITCHEN WARRENTON, OR 97146 - REVIEWS - RESTAURANTJI
From restaurantji.com
CRANBERRY ALMOND POPOVERS - CATZ IN THE KITCHEN
From catzinthekitchen.com
CRANBERRY COOKIES RECIPE WITH ALMONDS | SOUTHERN LIVING
From southernliving.com
CRANBERRY ALMOND PROTEIN BARS - GIMME SOME OVEN
From gimmesomeoven.com
CRANBERRY ALMOND GORP – RECIPES NETWORK
From recipenet.org
CRANBERRY ALMOND GRANOLA - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CALORIES IN CRANBERRY GORP WITH ALMONDS TRAIL MIX
From recipes.sparkpeople.com
CRANBERRY-ALMOND FOOL RECIPE | EATINGWELL
From eatingwell.com
CRANBERRY ALMOND BOULE | WHAT SMELLS SO GOOD?
From yummysmells.ca
ADVANCED FREEZER BAG COOKING FOR NON-FOODIES - SECTIONHIKER.COM
From sectionhiker.com
CRANBERRY ALMOND BARS | CANADIAN LIVING
From canadianliving.com
CRANBERRY ALMOND SNACK BARS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CRANBERRY ALMOND GRANOLA BARS RECIPE — BITE ME MORE
From bitememore.com
CRANBERRY ALMOND THINADDICTIVES RECIPE (HEALTHY BISCOTTI THINS)
From houbakes.com
ALMOND CRANBERRY GRANOLA - THE HEALTHY MAVEN
From thehealthymaven.com
CRANBERRY ALMONDS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MAPLE CRANBERRY ALMOND GRANOLA – ROOTS AND RADISHES
From rootsandradishes.com
CRANBERRY-ALMOND GRANOLA BARS RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE CRANBERRY ALMOND GRANOLA BARS | HEALTHY BREAKFAST OR …
From joyfulhealthyeats.com
CRANBERRY ALMOND GRANOLA BARS - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
HOMEMADE CRANBERRY ALMOND GRANOLA CEREAL - FEELGOODFOODIE
From feelgoodfoodie.net
CRANBERRY ALMOND HOLIDAY BARK - EVERYDAY GOOD THINKING
From everydaygoodthinking.ca
SIMPLE AND CRUNCHY CRANBERRY ALMOND GRANOLA - WINDY CITY BAKER
From windycitybaker.com
CRANBERRY-ALMOND BREAD | GOODCOOK RECIPES
From goodcook.com
CRANBERRY ALMOND BREAKFAST COOKIES — NATURAL FOOD PANTRY …
From naturalfoodpantry.ca
CRANBERRY-ALMOND BARK RECIPE | MYRECIPES
From myrecipes.com
APRICOT-ALMOND GORP RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY-ALMOND-CHOCOLATE COOKIES - DINING AND COOKING
From diningandcooking.com
CRANBERRY ALMOND GRANOLA / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
PLANT BASED PROTEIN SNACKS MADE IN CANADA - GORP WORLD
From gorpworld.com
POST GREAT GRAINS CRANBERRY ALMOND CRUNCH BREAKFAST CEREAL
From greatgrains.com
ALMOND FLOUR COOKIES WITH CRANBERRIES - WHATSINTHEPAN
From whatsinthepan.com
CRANBERRY & ALMOND GRANOLA - THE SOUL FOOD COMPANY
From getsoulfood.com
MAPLE ALMOND GORP // THE ADVENTURE'S FOOD - VEGETARIAN …
From vegetarianventures.com
CRANBERRY ALMOND CEREAL | JENNY CRAIG
From jennycraig.com
LONG DISTANCE BACKPACKING MEALS - SECTIONHIKER.COM
From sectionhiker.com
You'll also love