Heartwarming Chili Recipes
HEARTWARMING BEEF & PORK CHILI
Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.-Christine Panzarella, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
HEARTWARMING CHILI
A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! -Audrey Byrne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours, stirring occasionally.
Nutrition Facts : Calories 362 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 712mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 11g fiber), Protein 31g protein.
HEARTWARMING CHILI
Make and share this Heartwarming Chili recipe from Food.com.
Provided by Kayla M.
Categories Low Cholesterol
Time 8h30m
Yield 10 Bowls, 10 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients in crock pot.
- Set on High for 6 Hours.
- Taste and Modify Recipe over this time.
- Serve :).
Nutrition Facts : Calories 422.5, Fat 20.3, SaturatedFat 7, Cholesterol 63.5, Sodium 2041.7, Carbohydrate 37.4, Fiber 10.2, Sugar 11.7, Protein 25.9
HEARTWARMING CHILI
Loaded with both beef and pork, this mild chili is extra meaty. Prep time and clean-up are minimal.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
- Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Garnish with cheese, sour cream, green onions and/or hot peppers if desired.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 14.1 g, Cholesterol 89.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 10.7 g, Sodium 1009.5 mg, Sugar 5 g
HEARTWARMING CHILI
Loaded with both beef and pork, this mild chili is extra meaty. Prep time and clean-up are minimal.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
- Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Garnish with cheese, sour cream, green onions and/or hot peppers if desired.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 14.1 g, Cholesterol 89.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 10.7 g, Sodium 1009.5 mg, Sugar 5 g
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Oct 26, 2016 - A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! —Audrey Byrne, Lillian, Texas
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A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! —Audrey Byrne, Lillian, Texas
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