Lightenedtacobellmexicanpizzacopycat Recipes
TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT
Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.
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- Taco Bell Diablo Sauce. The tacos, burritos, and Crunchwrap Supreme are among my favorite Taco Bell offerings. But none of them would be near as good without the Diablo sauce!
- Just Like Taco Bell Tacos. This copycat recipe is so on point, it’ll give Taco Bell a run for its money. Who needs drive-thru when you can make Taco Bell’s signature offering at home?
- Copycat Crunchwrap Supreme. There is a special place in my heart for Taco Bell’s Crunchwrap Supreme. It brings back a lot of teen memories with friends, so the mere sight of this beauty makes me smile.
- Taco Bell Quesadilla. Taco Bell’s chicken quesadilla also ranks high on my list. Besides its overall deliciousness, what makes it extra special is the hot and creamy sauce oozing over it.
- Taco Bell Soft Tacos. Make ground beef the same way Taco Bell does, and you’ll be one step closer to recreating the chain’s most famous offerings. While most groceries do have Taco Bell spice packets available for the taking, don’t settle for those!
- Beef Meximelt. I mean, the photo alone tells you how good Taco Bell’s Beef Meximelt is. This is why it makes me so sad that Taco Bell discontinued the food item when they revamped their menu back in 2019.
- Taco Bell Copycat Double Decker Tacos. Can’t decide between soft shell or hard tacos? Well, who says you have to? With double-decker tacos, you’ll get to enjoy both.
- Taco Bell Mexican Pizza. Two fried tortillas with refried beans and seasoned ground beef in between, and enchilada sauce and melty cheese on top – what a beautiful abomination!
- Taco Bell Seasoning. By now, you’ve probably already deciphered that all Taco Bell copycat recipes call for the Taco Bell seasoning. Instead of following a bunch of different seasoning recipes, why not just stick to one?
- Taco Bell Quesarito. Look at all that cheese! I can’t get enough! The Taco Bell Quesarito is a crunchy, cheesy, meaty delight I can eat for days on end.
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