Ginger Pineapple And Orange Punch Recipes
ORANGE PINEAPPLE PUNCH
Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.
Provided by Taste of Home
Time 10m
Yield Yield: 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately.
Nutrition Facts :
PINEAPPLE & GINGER PUNCH
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
- Garnish each glass with mint and star anise.
Nutrition Facts : Calories 75 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium
GINGER PINEAPPLE SPARKLING PUNCH
Categories Fruit Juice Punch Non-Alcoholic Ginger Picnic Wedding Lemon Lime Pineapple Summer Birthday Family Reunion Party Gourmet Drink
Yield Serves 10
Number Of Ingredients 13
Steps:
- Make ginger syrup:
- Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
- Make punch:
- Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
ORANGE PUNCH
I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.
Provided by Claudia Dawn
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
GINGER PINEAPPLE AND ORANGE PUNCH
My Mum got this about 20 years ago from one of her friends along with another non-alcoholic punch. Great in the summer served chilled at a barbeque. Cooking time does not include chilling so please take that into account.
Provided by Frugal Fifer
Categories Punch Beverage
Time 20m
Yield 5 Litres, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices, water and sugar in a pan. Stir over a low heat till sugar dissolves. Cool and chill.
- Add chilled ginger ale and orange segments just before serving.
Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 2, Carbohydrate 21.7, Fiber 0.5, Sugar 19.2, Protein 0.6
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES
Make and share this Pineapple Ginger Punch With Citrus Ice Cubes recipe from Food.com.
Provided by COOKGIRl
Categories Punch Beverage
Time P1D
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
- PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
- Strain and discard ginger and the pulp.
- Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
- Garnish with scewered orange slices.
- Each serving approximately 3/4 cup.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 7.2, Carbohydrate 17.1, Fiber 0.2, Sugar 14.9, Protein 0.5
PARTY PUNCH V
This is fast and easy and good!!!
Provided by Cheryl Hrynciw
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 14.4 g
ORANGE DREAM PUNCH
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.
Provided by KJB357
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 30
Number Of Ingredients 3
Steps:
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g
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