Abm Spinach Bread Recipes

Steps:

• Place all bread dough ingredients in bread machine and select dough cycle.
• When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
• Roll up from long side and pinch seam to seal.
• Fold ends under.
• Place seam side down on greased baking sheet that has been dusted with cornmeal.
• Cover loosely with plastic wrap and let rise for 45 minutes.
• Make 4 diagonal cuts with a sharp knife across top of bread.
• Bake at 375° for 25 minutes.
• Beat egg white and water; remove bread from oven and brush with egg wash.
• Return to oven and bake an additional 5 minutes.

Steps:

• Fit stand mixer with dough hook.
• Pour warm water into the bowl of your stand mixer.
• Sprinkle yeast and sugar over warm water.
• Let sit 5-10 until mixture foams.
• Add canola oil, 4 cups of flour (reserve 1/4 cup of flour to use if needed), diastatic malt powder, powdered milk, and salt.
• Mix on low to thoroughly blend all ingredients. After flour is mostly incorporated, bring speed up to a low-med (2 on a KA P600, or 4 on a KA Artisan).
• I like a little stickier dough, so often the 4 cups of bread flour is enough for me. If you need to add more flour, add the remaining 1/4 cup a tbsp at a time.
• Knead with the dough hook on low-med (2 on a KA P600, or 4 on a KA Artisan) for 8 minutes.
• Remove dough to a large bowl that has been oiled to prevent sticking. Flip over to oil other side as well.
• Cover with plastic wrap and set in your oven with only the pilot light or oven light bulb on for a draft free rising with a little warmth.
• Let rise for 1-1 1/2 hours. Dough should double or a little more.
• I also place my empty bread pan in the oven during rising to warm a bit.
• Remove dough from the bowl and pat gently into a narrow rectangle on a clean countertop. You want the width to be about the same as the length of your bread pan.
• Starting at one of the short ends, roll the dough into a log. Tuck under the ends, and place into a lightly greased bread pan (I use a spritz of cooking spray).
• Spray or lightly oil a piece of plastic wrap and drape loosely over loaf.
• Place back in oven to rise another 20-30 minutes.
• Remove pan from oven and set aside in a draft free place while you preheat your oven to 375 degrees.
• Carefully remove plastic wrap and bake loaf for 25-30 minutes until a light golden brown.
• Set pan on a cooling rack for about 2 minutes and then take the chilled butter and gently glide it all over the top of the loaf. You may not use the whole chip of butter. Just use enough to lightly coat the top and sides that rose above the pan.
• Let cool in pan about another 3-5 minutes and then gently tip the loaf out onto the cooling rack to finish cooling. Cool at least 45 minutes before cutting for best results.

Steps:

• Place ingredients in ABM according to your machines directions.
• Set on dough cycle.
• Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
• When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
• Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
• Preheat oven to 350 degrees.
• Score each loaf and bake for 35 minutes.
• Mix the butter and honey together and spread 1/4 of it on the hot bread.
• Sprinkle with powdered sugar.
• Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

Steps:

• Place ingredients into pan in the order recommended by your ABM.
• Use settings for sweet bread or light crust if your machine has them.