Western Macaroni And Cheese Dinner Recipes

Steps:

• Preheat oven to 350°F.
• Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
• In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
• Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
• Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.

Steps:

• Prepare macaroni and cheese according to pkg.
• directions.
• Brown meat, green pepper, and onion.
• Cook until veggies are tender and meat is cooked through.
• Stir in corn, tomato paste, water, salt, and pepper.
• Add prepared macaroni and cheese dinner and mix well.
• Simmer 10-15 minutes.

Steps:

• Prepare Kraft Macaroni and Cheese as directed.
• Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
• Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.

Steps:

• Bring a large pot of salted water to a boil. Cook the macaroni for 2 minutes less than the package instructions. Drain and set aside.
• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with some butter.
• In a large saucepan, melt 2 tablespoons of the butter over medium-high heat. Add the ham, onion and bell peppers and saute until the vegetables are tender, about 5 minutes. Stir in the milk and bring to a low simmer. Add the Cheddar and cream cheese. Turn the heat to low and cook until the cheese is melted, about 4 minutes. Season with 1 teaspoon salt. Remove from the heat and stir in the macaroni. Transfer to the prepared baking dish.
• Melt the remaining 2 tablespoons butter in a small pan or the microwave and mix with the breadcrumbs in a bowl.
• Use a spoon to create 8 wells in the macaroni mixture to hold the eggs. Crack the eggs one-by-one into a small bowl and pour each one into a well. Sprinkle with the buttered breadcrumbs and season with salt and pepper.
• Bake until the egg whites are set and the yolks are still runny, about 12 minutes. If you like your yolks well done, continue to bake until completely set.

Steps:

• Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
• Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Steps:

• Cook the macaroni and cheese according to package directions.
• Brown the sausage and add to the macaroni and cheese.
• Stir in the ranch style beans (undrained) and the corn (drained).
• Sprinkle with grated cheese and heat till cheese is melted (in oven or microwave).

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
• Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
• In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
• Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.