Spicy Ranch Dip Recipes

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SUNNY'S SPICY RANCH DIPPING SAUCE

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3



Sunny's Spicy Ranch Dipping Sauce image

Steps:

  • Combine the dressing, hot sauce and basil in a bowl and mix.
  • Serving suggestion: Drizzle over pizza.

1/2 cup ranch dressing
2 tablespoons hot sauce, such as Texas Pete
3 basil leaves, snipped with scissors

SPICY RANCH DRESSING

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12



Spicy Ranch Dressing image

Steps:

  • Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
  • Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
  • Remove and place in a small bowl and refrigerate for 1 hour.

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

SPICY RANCH DIP

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories     Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5



Spicy Ranch Dip image

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

SPICY RANCH CHICKEN DIP

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8



Spicy Ranch Chicken Dip image

Steps:

  • Set oven to 350 degrees F.
  • In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
  • Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
  • Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
  • Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
  • Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
  • Sprinkle with green onions and serve hot or warm.

Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2

2 (8 ounce) packages cream cheese, softened
1/3-1/2 cup frank's red hot pepper sauce (or to taste)
1 large garlic clove, minced
1 cup prepared ranch salad dressing (do not use dry seasoning mix)
2 cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided
finely chopped green onion (to taste) (optional)

SLOW-COOKER SPICY RANCH DIP

The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with

Provided by By Karly Campbell

Categories     Side Dish

Time 2h5m

Yield 12

Number Of Ingredients 8



Slow-Cooker Spicy Ranch Dip image

Steps:

  • In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
  • Reduce to Warm heat setting for serving.

Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 1/2 g

2 packages (8 oz each) cream cheese, softened
1 cup diced cooked chicken
1 cup shredded Cheddar cheese (4 oz)
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup diced pickled jalapeños
1 package (1 oz) ranch dressing & seasoning mix
2 teaspoons ground red pepper (cayenne)

SPICY RANCH DIP

Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.

Provided by Studentchef

Categories     < 15 Mins

Time 5m

Yield 2 1/2 CUPS

Number Of Ingredients 9



Spicy Ranch Dip image

Steps:

  • Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
  • Serve when ready.

1 cup cream cheese
1/4 cup roasted garlic
1 teaspoon spicy brown mustard
1 1/2 teaspoons thyme
2 teaspoons lemon zest
2 teaspoons lemon juice
1 1/2 cups mayonnaise
1/2 cup buttermilk ranch dip mix
1 tablespoon milk

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