Chicken In A Sleeping Bag Recipes

Steps:

• Heat oven to 375°F
• Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
• For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
• Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
• Use ketchup or honey mustard to dot eyes on the sleeping campers.

Steps:

• To make the bags, cut four large pieces of parchment paper, each about 35cm/14in square. Cut the chicken into strips. Tip the vegetables and stir-fry sauce into a large bowl and mix well.
• To fill the bags, add the chicken and noodles and mix well. Pile a quarter of the mixture in the middle of each piece of parchment paper. Make a parcel by folding two sides of the paper into the centre and folding them together to seal, then folding and tucking under the cut paper edges. Repeat with the rest of the paper and ingredients, then put them in the fridge (they will keep there for up to a day).
• Microwave the parcels one at a time on High (850W) for 5-6 minutes. Serve with soy sauce for splashing.