Mexican Ground Beef And Cheese Baked Rice Recipes
MEXICAN GROUND BEEF AND CHEESE BAKED RICE
Don't leave out the green olives it's what makes this dish, the more olives the better it will be LOL! I have even added in a can of drained black beans to this. Make certain to sprinkle LOTS of cheese on top! This rice dish is DELICIOUS! You will need a very large skillet for this. I use my own taco seasoning mix (#76616) to make this recipe.
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Heat oil in a very large oven-proof skillet with tight fitting lid or a Dutch oven with lid over medium heat.
- Add in onions and green peppers with dryed chili pepper flakes; saute for about 3 minutes.
- Add in garlic; cook 2 minutes.
- Add in ground beef with taco seasoning mix; cook, stirring with a wooden spoon until browned.
- Season beef mixture with seasoning salt and black pepper (or cayenne pepper) then add in Parmesan cheese; mix to combine.
- Add in rice, sliced olives and mushrooms; cook 2 minutes, stirring.
- Add in broth; bring to a simmer and cook for 2-3 minutes.
- Transfer the mixture to a baking dish (large enough to hold the mixture).
- Cover with a tight-fitting lid and bake for about 30-35 minutes or until rice is desired tenderness.
- Uncover and sprinkle with grated cheddar cheese cover and return to oven to bake for about 5-10 minutes until cheese is melted.
- Delicious!
Nutrition Facts : Calories 823.1, Fat 48.8, SaturatedFat 21.9, Cholesterol 117.8, Sodium 1361.5, Carbohydrate 49.4, Fiber 2.6, Sugar 4.5, Protein 46
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
SPANISH BEEF AND RICE BAKE RECIPE
This Spanish Beef and Rice Bake is one of the best Mexican dishes that comes together quickly on a busy night! It's one of our favorite family dinner recipes.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper.
- Let simmer for about 30 minutes, stirring occasionally.
- Pour mixture into a 9x13-inch casserole dish sprayed with nonstick cooking spray.
- Press down firmly into the pan, then spread refried beans on the top and sprinkle with the shredded cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh cilantro and diced tomatoes.
Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 904 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
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