PORTABELLA SALAD WITH BALSAMIC VINAIGRETTE
Rob Feenie, a regular on Food TV Canada, owns the Luminiere Tasting Bar in Vancouver - this is one of his most popular dishes!
Provided by CountryLady
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- MUSHROOMS: Cut stems off mushrooms& reserve for another use (soup?) or discard.
- Using a spoon, carefully scrape gills off mushroom caps& discard; brush top of caps.
- Brush small roasting pan with some of the oil& sprinkle with half the salt.
- Place mushrooms in pan, drizzle with remaining oil, sprinkle with remaining salt& pepper.
- Place 2 or 3 slices of garlic& 2 sprigs of thyme on each mushroom.
- Roast in preheated 450F oven until tender, about 10 minutes.
- Let cool; discard garlic& thyme.
- This may be refrigerated for up to 3 days.
- VINAIGRETTE: Whisk vinegar with mustard.
- Slowly drizzle in the oil, whisking continuously, until emulsified.
- Whisk in seasonings.
- This can be made ahead& refrigerated for up to 3 days.
- ASSEMBLY: Toss spinach& arugula with vinaigrette in a large bowl.
- Divide among 4 dinner plates, top with mushrooms, proscuitto& cheese.
Nutrition Facts : Calories 400, Fat 36.1, SaturatedFat 6.7, Cholesterol 11, Sodium 792.9, Carbohydrate 11.8, Fiber 5, Sugar 4.2, Protein 11.6
SIMPLE SALAD WITH BALSAMIC VINAIGRETTE
Provided by The Hearty Boys
Categories main-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
- Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
PORTOBELLO MUSHROOM SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.
BALSAMIC VINAIGRETTE
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SIMPLE AND FLAVORFUL BALSAMIC VINAIGRETTE
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!
Provided by TTV78
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 4 g, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 326 mg, Sugar 3.3 g
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC VINAIGRETTE
Make and share this Grilled Portabella Mushrooms With Balsamic Vinaigrette recipe from Food.com.
Provided by drhousespcatcher
Categories Vegetable
Time P1D
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mushrooms.
- Marinate mushrooms in ingredients listed with them.
- Mix all ingredients for marinade in shallow pie pan.
- Place mushrooms and pour marinade over and let marinate for 1-2 hours or overnight.
- Mushrooms will absorb most of the marinade.
- Grill mushroom, 5-8 minutes per side, cook until tender.
- Remove, slice and plate, top with Balsamic Vinaigrette.
- OPTIONAL: If Vegan ignore: Garnish with Goat's Cheese and for everyone: serve on a bed of gourmet greens. If you like use your favorite Vegan version.
Nutrition Facts : Calories 668, Fat 73.5, SaturatedFat 10.9, Sodium 391.5, Carbohydrate 4, Fiber 0.9, Sugar 1.8, Protein 1.5
GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC MARINADE
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.
Provided by groovyrooby
Categories Vegetable
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
- Prepare grill or broiler.
- Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
- Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
- Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.
BALSAMIC VINAIGRETTE
This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.
Provided by Normaone
Categories Salad Dressings
Time 5m
Yield 22 tablespoons, 22 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together vinegar, sugar, mustard, salt and pepper.
- Slowly add oil; stir in chives.
More about "portabella salad with balsamic vinaigrette recipes"
BALSAMIC PORTABELLA SALAD - MUSHROOMS CANADA
From mushrooms.ca
MARINATED PORTABELLA MUSHROOM BURGERS RECIPES
From recipes.servegame.org
BALSAMIC PORTOBELLO MUSHROOMS - TANGY, SIMPLE SIDE DISH - SIP …
From sipandfeast.com
10 BEST MARINATED PORTABELLA MUSHROOMS RECIPES - YUMMLY
From yummly.com
BALSAMIC VINAIGRETTE - ONCE UPON A CHEF
From onceuponachef.com
PORTOBELLO MUSHROOM SALAD – A COUPLE COOKS
From acouplecooks.com
BALSAMIC VINAIGRETTE - SIMPLE HOMEMADE RECIPE | TO TASTE
From totaste.com
BALSAMIC VINAIGRETTE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOW TO MAKE BALSAMIC VINAIGRETTE DRESSING - SALADS FOR LUNCH
From salads4lunch.com
GRILLED PORTOBELLO MUSHROOM SALAD WITH BALSAMIC VINAIGRETTE
From eatthismuch.com
PANZANELLA SALAD WITH BALSAMIC VINAIGRETTE - SENSE & EDIBILITY
From senseandedibility.com
BALSAMIC PORTABELLA SALAD - HEALTHY NATION CATERING
From healthynationcatering.com
STRAWBERRY AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From recipes.servegame.org
PORTABELLA AND BASIL SALAD - RECIPES WITH SALAD DRESSINGS AND SAUCES
From dressings-sauces.org
BALSAMIC VINAIGRETTE PORTOBELLO MUSHROOM BURGERS
From tattooedmartha.com
SIMPLEST GREEN SALAD WITH BALSAMIC VINAIGRETTE - A COUPLE COOKS
From acouplecooks.com
BALSAMIC PORTABELLA SALAD – BOTANICA ORGANIC MUSHROOM
From bomushroom.com
PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE - CINCYSHOPPER
From cincyshopper.com
BALSAMIC PORTABELLA SALAD RECIPE - SPRY LIVING
From spryliving.com
BALSAMIC VINAIGRETTE RECIPE - LOVE AND LEMONS
From loveandlemons.com
BALSAMIC VINAIGRETTE - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
PORTOBELLO MUSHROOM BALSAMIC VINEGAR RECIPE
From recipeshappy.com
CLASSIC BALSAMIC VINAIGRETTE DRESSING - THAT SALAD LADY
From thatsaladlady.com
BALSAMIC VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC VINAIGRETTE RECIPE (DRESSING) - A SPICY PERSPECTIVE
From aspicyperspective.com
PORTOBELLO MUSHROOM SALAD – SEVEN BARRELS
From 7barrels.com
SALAD WITH BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC PORTABELLA SALAD WITH GOAT CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
BALSAMIC PORTABELLA SALAD WITH GOAT CHEESE - FINECOOKING
From finecooking.com
BALSAMIC VINEGAR MARINADE RECIPES - THERESCIPES.INFO
From therecipes.info
15+ TOP SALAD RECIPES WITH VINAIGRETTE DRESSING - EATINGWELL
From eatingwell.com
THE BEST BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PORTABELLA SALAD WITH BALSAMIC VINEGAR - COOKSRECIPES.COM
From cooksrecipes.com
CRAB SALAD WITH GRILLED PORTOBELLO MUSHROOMS AND WALNUT …
From recipes.servegame.org
PORTABELLA MUSHROOM SANDWICH WITH DIJON BALSAMIC VINAIGRETTE
From speakingofwomenshealth.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #canadian #easy #spring #summer #seasonal #mushrooms #british-columbian #greens #spinach #presentation #served-cold
You'll also love