Nats Sub Sauce Recipes

Steps:

• Mix all together.
• Spread on both sides of bread before adding your meat and veggies.

Steps:

• Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!

Steps:

• Mix dry ingredients.
• Put dry ingredients in a large roasting pan.
• Mix sauce ingredients.
• Mix sauce into cereal mixture-toss well.
• Cover, cook at 225°F for 1 hour.
• Remove lid, cook another hour, stirring occasionally.
• Let cool, can be put into tins or Tupperware and frozen until ready to serve.

Steps:

• In a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
• Pound until you get a nice smooth paste.
• Add fish sauce, soya and lime juice.
• Stir.
• Taste and adjust.
• I like mine kind of sweet with lots of Basil flavour.
• Heat wok, add chicken.
• Stir fry on high.
• Add broccoli and toss for a minute.
• Add onion and peppers, toss for about 2 minutes.
• Add sauce from mortar and pestle.
• (still high heat) toss 1 minute.
• Add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
• Serve with rice.

Steps:

• Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
• In a large bowl, combine cabbage, onions, carrots and apple.
• Pour dressing over salad and mix well.
• Refrigerate for 1 hour before serving.

Steps:

• Cut chicken across grain into slivers, 1/4 inch thickness In a mixing bowl, combine pepper, gourmet powder (M. S. G.), cooking wine and 1 tablespoon soy sauce.
• Add chicken, coat well and marinate for 15 minutes.
• STARCH MIXTURE In a small mixing bowl, combine remaining 1 tablespoon soy sauce, sesame oil and 1/4 cup water; mix well and set aside.
• Heat peanut oil in a WOK to medium-high heat.
• Add cashews and stir fry until light brown, about 3 minutes.
• Remove cashews to a bowl and keep warm in oven.
• Remove all but 2 tablespoons of peanut oil and bring to high heat.
• Add ginger, garlic, and onion and stir-fry for 1 minute or until light brown.
• Now add chicken slivers and stir-fry for 2 minutes.
• Add mushrooms, mixed vegetables, salt and stir-fry for 3 minutes on high heat.
• When done, stir in starch mixture and bring to boil, stirring continuously.
• Add cashew nuts, mix and serve immediately.