Hot Pepper Dressing Recipes
HOT PEPPER SAUCE
This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue
Provided by ellie_
Categories Sauces
Time 55m
Yield 3 cups
Number Of Ingredients 3
Steps:
- ***Caution - you must wear food-safe gloves when preparing this***.
- Wearing gloves, seed and chop the chile peppers.
- Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
- Let cool and then process in a blender until smooth.
- Store in a glass bottle and age for at least 3 months.
- Strain sauce into small bottles for gifts or for home use.
Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8
EASY HOMEMADE HOT PEPPER JELLY
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.
Provided by Darcy Perreault-Acker
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 192
Number Of Ingredients 6
Steps:
- Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
- While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
- In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
- Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 7.5 g
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
HOT AND SWEET SESAME DRESSING
This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.
Provided by Sookie Fae Halliwell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
- Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET PEPPER FRENCH DRESSING
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g
HOT PEPPER DRESSING
Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.-Vickey Paulson, Zimmerman, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 591mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
PEPPER SALAD DRESSING
This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.-Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 2 gallons.
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.
Nutrition Facts :
CHILE PEPPER DRESSING
Make and share this Chile Pepper Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim chile.
- Finely chop roasted pepper and chile.
- Wearing rubber gloves, seed and mince jalapeno chili.
- Mince garlic.
- In a bowl whisk together all ingredients with salt& pepper to taste.
- Makes about 1 1/4 C.
CHILI PEPPER DRESSING
Categories Citrus Herb Pepper Quick & Easy Salad Dressing Jalapeño Gourmet
Yield Makes 1 1/4 Cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
- In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.
CREAMY PEPPERCORN DRESSING
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.
Provided by CookingONTheSide
Categories Salad Dressings
Time 13m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
- Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
- Remove from heat and cool to room temperature.
- Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
- Gradually whisk in pepper mixture until incorporated.
- Season with salt.
- Dressing can be refrigerated in airtight container for up to 4 days.
- This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
HOT & SPICY SALAD DRESSING
If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe. Notice there is NO OIL. Why? because you don't need it! This is HOT! If you want to make this a gift for a hot sauce fan, use an empty bottle and print your own lable.
Provided by SugarHATER
Categories Salad Dressings
Time 2m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
- Shake, Shake, Shake!
- Top your salad with this.
- DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.
More about "hot pepper dressing recipes"
HOT PEPPER HOAGIE RELISH – FOOD IN JARS
Wear protective gloves to wash, stem, seed, and roughly chop the sweet peppers. Do the same for the hot peppers, leaving some or all of the seeds in depending on the heat level you want. Pulse with the chopping blade …
From foodinjars.com
From foodinjars.com
HOT PEPPER VINAIGRETTE | THE NUTRITION SOURCE | HARVARD …
Let the pepper flakes steep in the oil about 30 minutes, then strain and let cool. This is called olio santo, or hot pepper oil. Whisk the hot pepper oil and lemon juice together in a mixing bowl. Whisk in the garlic and season to taste with …
From hsph.harvard.edu
From hsph.harvard.edu
WAYS TO USE HOT PEPPER JELLY | WOZZ! KITCHEN CREATIONS
4. Hot Pepper Jelly Stir Fry Sauce. Mix a few tablespoons of hot pepper jelly with soy sauce and a bit of chicken stock and add to your stir fry's for a sweet and spicy Asian sauce. 5. Hot Pepper Jelly and Cream Cheese Toasted Bagel. …
From wozzkitchencreations.com
From wozzkitchencreations.com
HOT PEPPER VINEGAR SAUCE RECIPE - THIS LOVELY LITTLE …
Hot Pepper Vinegar Sauce Instructions. Wash peppers and cut stems short or remove them. Let peppers dry. Pack peppers into your bottles. In a pot, heat vinegar, sugar, salt, and oil until the sugar and salt are completely …
From thislovelylittlefarmhouse.com
From thislovelylittlefarmhouse.com
SPICY SOUTHWEST SALAD DRESSING - PEPPERSCALE
Ingredients. 1/4 cup Ranch dressing. 2 tablespoons sour cream. 1/2 teaspoon cider vinegar. 1/2 teaspoon chili powder. 1/2 teaspoon cayenne pepper powder. 1/2 teaspoon lime juice. 1/4 teaspoon onion powder. 1/4 …
From pepperscale.com
From pepperscale.com
GRILLED PEPPER DRESSING - WINDSET FARMS®
Place grilled peppers in a small bowl and cover with plastic wrap. Let sit for 10 minutes. Using a pair of gloves, peel skins off hot peppers and scrape out seeds. Chop flesh of the peppers finely. In a mixing bowl, whisk peppers, olive oil, …
From windsetfarms.com
From windsetfarms.com
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
Yield: 1 1/2 - 2 cups. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try …
From twohealthykitchens.com
From twohealthykitchens.com
27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
Spicy Rice Casserole. Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It’s easy to make ahead and reheat for a potluck meal. —Debbie …
From tasteofhome.com
From tasteofhome.com
HOT PEPPERS DRESSING - RECIPES - PAGE 11 | COOKS.COM
Mash potatoes thoroughly while hot and add stuffing, onion, bacon ... salt pork, salt, pepper and slightly beaten egg. Mix well. Place 1/2 the dressing into shallow greased baking dish. ... browned, approximately 1 hour.
From cooks.com
From cooks.com
HOT PEPPER DRESSING - CROSSROADS COMMUNITY FARM
Full-screen Hot Pepper Dressing Dressings / Sauces, Hot Pepper, Recipe March 29, 2017 Hot Pepper Dressing Ingredients 1 hot wax pepper or jalapeno; half of the seeds discarded, finely chopped 1/2 t grated garlic 1 1/2 C unseasoned rice-wine vinegar 4 t fine sea salt 1 1/2 C grapeseed oil Directions 1Place jalapeno, garlic, rice-wine […]
From crossroadscommunityfarm.com
From crossroadscommunityfarm.com
HOT DRESSING FOR SALAD - THERESCIPES.INFO - THERECIPES
Caesar Salad Dressing Food Doodles. pepper, garlic, mustard powder, salt, extra virgin olive oil and 7 more. Japanese Salad Dressing Annie's Chamorro Kitchen. ginger root, Kewpie Mayonnaise, black pepper, onion, soy sauce and 6 more.
From therecipes.info
From therecipes.info
HOT PEPPERS DRESSING - RECIPES - PAGE 12 | COOKS.COM
Combine yogurt, half of the ... celery seed, and hot sauce. Beat with rotary beater ... Cover and chill. 13 calories per tablespoon. Yield: 1 cup.
From cooks.com
From cooks.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
A mixture of hot pepper jelly and butter make an easy, yet flavorful basting sauce for an otherwise ordinary baked chicken. Be sure to keep an eye on the chicken, as the sugar in the pepper jelly can burn the bird — if it's browning too quickly, cover it with an aluminum foil tent and continue backing. 6 of 14.
From allrecipes.com
From allrecipes.com
HOT PEPPER DRESSING - FOODS AND DIET
Desscription Ingredients 1/4 cup Red wine vinegar 2 tablespoons Olive oil 1 teaspoon Hot pepper flakes 1 teaspoon Hot sauce 1 teaspoon Garlic powder 1/2 teaspoon Black pepper Preparation 1 Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and black pepper in a small bowl or cruet. Mix well. Use as a dressing for you favorite salad. 2 …
From foodsanddiet.com
From foodsanddiet.com
HOT PEPPER DRESSING - BIGOVEN.COM
Hot Pepper Dressing recipe: Try this Hot Pepper Dressing recipe, or contribute your own. Add your review, photo or comments for Hot Pepper Dressing. Cajun …
From bigoven.com
From bigoven.com
DRESSING WITH HOT PEPPERS - 1 RECIPES | TASTYCRAZE.COM
Dressing with Hot Peppers, 1 cooking ideas and recipes. Dressing for Baked Potatoes. Cooking Recipes; Articles; Culinary Community ; Forum; 1. Log in. tastycraze.com » Recipes » Sauces » Dressing »Dressing with Hot Peppers on TastyCraze. Related. Cheese Sauce (11) Cream Sauce (7) Dips (33) Dressings (22) Egg-Free Mayo (7) Fish Sauce (21) Garlic Sauce …
From tastycraze.com
From tastycraze.com
PEPPER JELLY VINAIGRETTE - THE SEASONED MOM
Ingredients for Pepper Jelly Vinaigrette: Pepper Jelly or Pepper Jam. Apple cider vinegar. Olive oil. Dijon mustard. Kosher salt. My neighbor makes a homemade hot pepper jam that I love, so that's typically what I use when it's available. Store-bought brands (such as Braswell's) are really great too!
From theseasonedmom.com
From theseasonedmom.com
HOT PEPPERS DRESSING - RECIPES - PAGE 6 | COOKS.COM
Brown ground beef, sausage, onion and bell pepper.Drain. Put in casserole ... at 375°F for 40 minutes. Uncover and bake another 20 minutes.
From cooks.com
From cooks.com
RED HOT PEPPER VINAIGRETTE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Preheat oven to 425 degrees F. Halve bell pepper and jalapeño pepper (see Tip) lengthwise. Remove stems, seeds, and membranes. Place the pepper halves, cut sides down, on a foil-lined baking sheet. Roast for 20 to 25 minutes or until skin is blistered and charred.
From eatingwell.com
From eatingwell.com
CREAMY LEMON PEPPER DRESSING - COOK FAST, EAT WELL
Whisk the mixture until smooth. Add the lemon zest and other seasonings. Once the dressing is smooth, add the lemon zest, black pepper, and other seasonings. Whisk until combined. Adjust the consistency. The thickness of this dressing varies depending on the brand of mayonnaise you use. If it seems thin, add an additional tablespoon of mayonnaise.
From cookfasteatwell.com
From cookfasteatwell.com
SUPERB JALAPEñO SALAD DRESSING - HOT ROD'S RECIPES
Instructions. In a mixing bowl, combine all ingredients and whisk until well combined. Optionally add the milk for your desired consistency. Cover and let the dressing sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld.
From hotrodsrecipes.com
From hotrodsrecipes.com
10 HEALTHY SALAD DRESSING RECIPES YOU CAN MAKE IN MINUTES
In order to make this dressing, whisk together the ingredients in a medium-sized bowl. Store this dressing in the fridge for up to two weeks. Ingredients: 1/4 cup dijon mustard; 1/4 cup olive oil; 1/4 cup plain Greek yogurt; 3-4 Tbsp. honey; 1 lemon, freshly squeezed; 1/2 tsp. salt; Dash of pepper
From eatthis.com
From eatthis.com
PARMESAN-PEPPER DRESSING RECIPE | EATINGWELL
Directions. Step 1. Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper. Advertisement.
From eatingwell.com
From eatingwell.com
HOT PEPPER DRESSING RECIPE: HOW TO MAKE IT | TASTE OF …
HOT PEPPERS DRESSING - RECIPES - PAGE 7 | COOKS.COM
Mix the cream with the salt, hot sauce, lemon juice, and prepared ... a green salad and mix well. Add sugar to taste. Excellent over cucumbers.
From cooks.com
From cooks.com
CREAMY PEPPER DRESSING | MRFOOD.COM
Rate & Comment. MAKES. 3 cups. CHILL TIME. 2 Hr. Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for ...
From mrfood.com
From mrfood.com
HOT PEPPERS DRESSING - RECIPES - PAGE 8 | COOKS.COM
rated recipes: 255 tater tot casserole. 69 slow baked chicken wings. 49 coleslaw dressing. 44 sweet potato casserole. 35 homemade macaroni and cheese. more popular recipes... featured : special recipes: hershey's cocoa fudge. peanut butter cookies. herbed roast chicken. weekend brunch... italian holiday pie (pizzagaina) old-time sugar cookies. peanut brittle. butter spritz …
From cooks.com
From cooks.com
You'll also love