LOW-FAT COFFEE CAKE
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
LOW FAT BAKING MIX APPLE COFFEE CAKE
This recipe was adapted from Elise.com. I suggest using WaterMelon's reduced fat baking mix (Recipe #75577). Thanks, WaterMelon.
Provided by janem123
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400*.
- Grease one 9" round pan or one 8" square pan.
- Mix 2 cups baking mix, milk, sugar, and egg.
- Spread batter in pan. Insert apple slices evenly through the batter.
- Mix 1/3 cup baking mix, brown sugar, and cinnamon. Spread over batter in pan.
- Bake 20 minutes or until golden brown, testing with a toothpick.
Nutrition Facts : Calories 450.9, Fat 12.8, SaturatedFat 3.8, Cholesterol 7.2, Sodium 948.3, Carbohydrate 75.4, Fiber 2.5, Sugar 35.8, Protein 8.9
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