Peanut Butter Spread Recipes

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AMISH PEANUT BUTTER

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3



Amish Peanut Butter image

Steps:

  • In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

SWEET PEANUT BUTTER SPREAD

Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.

Provided by Tuck Burnette

Categories     Sauces

Time 5m

Yield 2 cups (approx), 6-10 serving(s)

Number Of Ingredients 6



Sweet Peanut Butter Spread image

Steps:

  • Have the butter very soft, or else it won't incorporate well, lightly melt it if nessecary.
  • Drop all ingredients into a bowl and beat with a spoon or whip for 1 minutes or until smooth.
  • Milk may replace cream if desired, add more if it is not the texture you like.

Nutrition Facts : Calories 400, Fat 32.2, SaturatedFat 11.2, Cholesterol 30.6, Sodium 471.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 11

3 ounces instant vanilla pudding
4 tablespoons softened butter
3 tablespoons heavy cream
1 cup creamy peanut butter
1 pinch salt (optional)
1 drop vanilla (optional)

PEANUT BUTTER SPREAD

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4



Peanut Butter Spread image

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

PEANUT BUTTER SPREAD

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories     Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5



Peanut Butter Spread image

Steps:

  • Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

PEANUT BUTTER, BUTTER & HONEY SPREAD

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Peanut Butter, Butter & Honey Spread image

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

CHURCH PEANUT BUTTER SPREAD

We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser dinners. I had to have a recipe of it and found one in an old amish cookbook. This is wonderful on bread, rolls and heated to a more saucy consistancy in the microwave (10 seconds), is unbelievable as a topping for ice cream. A little goes a long way.

Provided by JANE LOUISE @lovinspoonful

Categories     Spreads

Number Of Ingredients 5



CHURCH PEANUT BUTTER SPREAD image

Steps:

  • In a saucepan, stir together brown sugar and butter. Heat until mixture begins to form bubbles. In large bowl, spoon in fluff and peanut butter. Pour hot sugar mixture over peanut butter and fluff. With mixer on low blend everything together. The peanut butter and fluff will melt in the sugar mixture to a creamy consistancy.
  • Store like you would peanut butter. Keep it in a microwavable container so you can heat it in microwave for 30-40 seconds to make it into an ice cream topping consistancy. Otherwise it will be a nice spreadable consistancy for bread. I made this up and stored in 12 oz. canning jars. Sold the jars for $5 a piece at a fundraiser with my phone number if they wanted to order more. This makes a great gift with the recipe attached to jar.

1 1/2 cup(s) packed brown sugar
1 stick(s) butter
2 cup(s) marshmallow fluff
1 jar(s) 18oz. creamy peanut butter
- *the fluff is found in the ice cream topping aisle of your grocery store

CHOCOLATE PEANUT BUTTER SPREAD

This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)

Provided by JamesDeansGirl

Categories     Spreads

Time 12m

Yield 2 cups

Number Of Ingredients 7



Chocolate Peanut Butter Spread image

Steps:

  • In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
  • Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
  • Store in an airtight container in the refrigerator; bring to room temperature before serving.

1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water

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