KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
APPLE KIELBASA COINS
Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food "traverses West Texas" as sausage is big in Texas. We tried it and really liked it. This is also a great breakfast dish with pancakes or oatmeal. Hope you like it, too.
Provided by Sodak1951
Categories Breakfast
Time 40m
Yield 6 4 ounce servings, 6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain, add jelly and syrup.
- Cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 409.3, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1029.2, Carbohydrate 18.6, Fiber 0.2, Sugar 14, Protein 13.9
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
APPLE KIELBASA COINS
Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, bring sausage & apple juice to a boil. Cover & cook 5 minutes. Uncover & cook 5 minutes longer. Add jelly & syrup. Cook & stir until jelly is melted & sausage is coated.
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