Shrimp Shell Salad Recipes

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SHRIMP SHELL SALAD

My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. -Adrienne Barbe of Litchfield, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13



Shrimp Shell Salad image

Steps:

  • For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp., In a bowl, combine the chopped shrimp, pasta, celery, egg whites and green onions. Add dressing and toss to coat. Serve on lettuce. Garnish with reserved shrimp.

Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

1 cup fat-free mayonnaise
1/2 cup seafood cocktail sauce
1 teaspoon prepared horseradish
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1/4 teaspoon celery seed
1/8 teaspoon pepper
2 hard-boiled large eggs
2 cups cooked small shrimp, divided
2 cups cooked small pasta shells
3 celery ribs with leaves, chopped
3 green onions, thinly sliced
5 lettuce leaves

SHRIMP AND PASTA SHELL SALAD

When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.

Provided by Chef John

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 15



Shrimp and Pasta Shell Salad image

Steps:

  • Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
  • Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
  • Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
  • Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g

1 ¼ cups mayonnaise, or more if needed
2 teaspoons Dijon mustard
2 teaspoons ketchup
¼ teaspoon Worcestershire sauce
1 teaspoon salt, or to taste
1 pinch cayenne pepper, or to taste
1 lemon, juiced
⅓ cup chopped fresh dill
1 (12 ounce) package small pasta shells
1 pound cooked, peeled, and deveined small shrimp - cut in half
½ cup finely diced red bell pepper
¾ cup diced celery
salt and ground black pepper to taste
1 pinch paprika, for garnish
3 sprigs fresh dill, or as desired

SEA SHELL SHRIMP SALAD

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Provided by Marsha D.

Categories     Pasta Shells

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Sea Shell Shrimp Salad image

Steps:

  • Cook shells as it is directed on pkg.
  • Rinse and drain well.
  • In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
  • Mix well.
  • Add cumcumbers,carrots, shrimp and shells.
  • Mix well Cover and chill in ref.
  • for 2-4hours or overnight.

2 cups shell pasta, cooked and drained
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1 cup diced cucumber
1 cup diced carrot
12 ounces freshly cooked baby shrimp

SHRIMP 'N' SHELLS SALAD

"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 14



Shrimp 'n' Shells Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

8 ounces uncooked small pasta shells
1 cup fat-free mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1/3 cup finely chopped onion
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
1/4 cup frozen peas, thawed
1/4 cup diced pimientos
1 medium tomato, seeded and chopped
2 green onions, thinly sliced

SHRIMP SALAD

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10



Shrimp Salad image

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

SHRIMP AND SHELL SALAD CARCIOFO

This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.

Provided by Kim127

Categories     Pasta Shells

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8



Shrimp and Shell Salad Carciofo image

Steps:

  • Cook pasta according to package directions; drain.
  • Rinse with cold water; drain again.
  • In a large bowl stir together remaining ingredients.
  • Add pasta.
  • (Season with salt and pepper to taste) Cover and refrigerate til chilled.

Nutrition Facts : Calories 313.5, Fat 12.7, SaturatedFat 2, Cholesterol 58, Sodium 318.1, Carbohydrate 35.4, Fiber 3.7, Sugar 2.1, Protein 14.8

16 ounces medium pasta shells (uncooked)
1 lb cooked small shrimp, peeled and deveined
2 (7 ounce) jars marinated artichoke hearts, undrained and chopped
1 cup caesar salad dressing
1 cup frozen peas, thawed
1/2 cup shredded carrot
1/4 cup chopped fresh parsley
2 teaspoons finely chopped garlic

SHRIMP SALAD APPETIZERS

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6



Shrimp Salad Appetizers image

Steps:

  • In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

SEASHELL SHRIMP SALAD

This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.

Provided by Dreamgoddess

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Seashell Shrimp Salad image

Steps:

  • Cook macaroni al dente and drain well.
  • Prepare ranch dressing according to directions on package.
  • Combine all ingredients together in a large bowl.
  • Refrigerate for 2 hours to let the flavors combine.
  • Serve on a bed of lettuce leaves.

8 ounces shell pasta
1 (1 ounce) package ranch dressing mix
8 ounces small shrimp, cooked and cooled
1 large red onion, diced
1 cucumber, diced
6 ounces frozen green peas
salt and pepper
lettuce leaf, for garnish

AMAZING SHRIMP SALAD

This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!

Provided by XPRESV

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9



Amazing Shrimp Salad image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
  • Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
  • Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
  • Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 8.8 g, Cholesterol 175.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 627.9 mg, Sugar 7.5 g

2 pounds large, raw, easy-peel shrimp
2 tablespoons seafood seasoning (such as Old Bay®), divided
2 cups halved red grapes
2 stalks celery, chopped
¼ cup chopped fresh dill
2 tablespoons chopped fresh chives
¼ cup mayonnaise
¼ cup lemon juice
⅓ cup plain fat-free Greek yogurt

SHRIMP CURRY SHELL SALAD

The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare.

Provided by tamibic

Categories     Melons

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Shrimp Curry Shell Salad image

Steps:

  • Mix curry powder and mayo set aside.
  • Mix remaining ingredients and toss with dressing.
  • Chill for at least 2 hours.
  • I like to reserve about 1/4 cup of the shimp and top the salad.

Nutrition Facts : Calories 311.6, Fat 2.3, SaturatedFat 0.3, Cholesterol 159.4, Sodium 761.8, Carbohydrate 46, Fiber 3.9, Sugar 5.8, Protein 25.5

1/4 cup mayonnaise
2 teaspoons curry powder (more to taste)
1/2 cup honeydew, cut into balls
1/2 cup cantaloupe, cut into balls
1/2 cup slivered water chestnut
3 cups cooked small shell pasta
1 lb cooked baby shrimp (small/med)
3/4 cup frozen tiny peas
2 green onions, sliced
salt and pepper

SHRIMP PASTA SALAD

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11



Shrimp Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

SHRIMP PASTA SALAD

This shrimp pasta salad offers a different flavor with every bite!

Provided by Julie Dexter

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9



Shrimp Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
  • Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 61.8 g, Cholesterol 90.8 mg, Fat 11.9 g, Fiber 4.1 g, Protein 18.4 g, SaturatedFat 1.9 g, Sodium 314.6 mg, Sugar 13.6 g

3 cups shell pasta
2 cups cooked small salad shrimp
1 (8 ounce) can pineapple tidbits, drained
¾ cup mayonnaise
4 tomatoes, diced
1 diced cucumber
½ onion, diced
2 teaspoons garlic powder
1 teaspoon Italian seasoning

SEAFOOD & SHELLS SALAD

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 13 servings.

Number Of Ingredients 12



Seafood & Shells Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

SHRIMP PASTA SALAD

Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun

Provided by Lavender Lynn

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13



Shrimp Pasta Salad image

Steps:

  • Put all salad ingredients in large bowl.
  • Mix all dressing ingredients in small bowl.
  • Add to Salad ingredients and mix well.
  • Refrigerate and serve cold.

Nutrition Facts : Calories 819.6, Fat 38.7, SaturatedFat 8, Cholesterol 38.2, Sodium 975.4, Carbohydrate 100.6, Fiber 6.2, Sugar 16.9, Protein 19.2

2 cups baby shrimp, cooked
4 cups shell pasta, cooked
1/3 cup green onion, finely diced
1/4 cup celery, finely diced
2 small tomatoes, finely chopped
1 cup frozen peas
1/2 cup black olives, sliced
1/2 cup cheddar cheese, finely grated
1 teaspoon dill weed
1 cup mayonnaise
1/2 cup thousand island dressing
2 tablespoons lime juice
1 tablespoon sugar

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