Neyyappamrice Pancakes Fried In Ghee Recipes

Steps:

• Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions. Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften. Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly. Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary. Transfer to a serving bowl and serve.

Steps:

• Melt jaggery in 1/2 cup of water in a pan on low heat.
• Strain it and allow it to cool.
• In a separate pan, fry the chopped coconut in ghee until it is golden brown. Keep aside.
• In a large bowl, mix together the rice flour, plain flour and mashed bananas.
• Add all the remaining ingredients, except the ghee/oil to fry and mix well.
• Stir in water to make it into a thick consistency mixture.
• Leave it aside for 4-5 hours.
• Heat oil in an 'Appakara'{a special moulded frying dish}.
• Pour the thick mixture in small quantities into the pan moulds.
• Remove the fried pancakes from the vessel when they are dark brown.
• Your snack is ready to serve.
• Enjoy!
• Note:This can be stored in an airtight container for upto 1 week.

Steps:

• In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
• Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
• Add beaten egg.
• Add ghee.
• Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
• Let the pancake mixture sit for about 5 minutes.
• Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
• Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
• Turn it over when you start seeing bubbles.
• Serve hot with maple syrup.