Dressedpeas Recipes

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DRESSED PEAS

This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10



Dressed Peas image

Steps:

  • Heat and mix all the sauce ingredients (except peas) in a saucepan.
  • Stir until it boils and thickens slightly.
  • Cook peas according to instructions on the package.
  • Drain peas; add sauce to warm peas, mix and serve.
  • Peas may also be served as a cold vegetable.

1/4 cup water
1 teaspoon cornstarch
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 pinch nutmeg
1 pinch pepper
2 1/4 lbs frozen peas

SUGAR SNAP PEAS

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5



Sugar Snap Peas image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

DRESSED-UP BLACK-EYED PEAS

Make and share this Dressed-Up Black-Eyed Peas recipe from Food.com.

Provided by D. Todd Miller

Categories     Vegetable

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 10



Dressed-Up Black-Eyed Peas image

Steps:

  • Saute onion and celery in oil until tender.
  • In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
  • Bake for 30 minutes at 325 degrees F.

1 1/2 cups chopped onions
1 1/2 cups chopped celery
1 teaspoon cooking oil
1/2 cup chopped bell pepper
3 (16 ounce) cans black-eyed peas
1 (16 ounce) can chopped tomatoes
1/2 cup chopped ham (or 1/2 cup chopped, cooked bacon)
1 minced garlic clove
salt (to taste)
pepper (to taste)

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