EXTRA-CRISPY PARMESAN-CRUSTED ROASTED POTATOES
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.
Provided by J. Kenji López-Alt
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat to 425 degrees, or 400 degrees if using convection. (Convection is recommended, if available.) Combine potato chunks, 2 quarts water, baking soda and salt in a large saucepan.
- Cut a 10-by-10-inch square out of cheesecloth and place bay leaves, peppercorns, garlic cloves and herb sprigs in the center. Gather up the corners of the cloth into a pouch, and tie off with butcher's twine. Add bundle to the pot with potatoes, and set over high heat. Bring to a boil, and cook until you can poke a knife into a larger chunk of potato without any resistance, about 10 minutes after the water comes to a boil.
- Drain potatoes in a colander and discard aromatic bundle. Line a 13-by-18-inch rimmed aluminum baking sheet with parchment paper.
- Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another. (At this point, they can be allowed to cool, then transferred to a sealed container and stored in the refrigerator until ready to roast.)
- Transfer baking sheet to oven and roast potatoes until pale golden brown and sizzling on the bottom, about 20 minutes. Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer. (Check frequently toward the end, and don't allow the potatoes to cook beyond a deep gold, or they will turn bitter.)
- Remove potatoes from oven and allow to cool for 5 minutes on the pan before transferring to a serving platter.
HERBED PARMESAN OVEN FRIES
Make and share this Herbed Parmesan Oven Fries recipe from Food.com.
Provided by nemokitty
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
- Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
- Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
- Place the fries on a platter, sprinkle with salt and serve.
Nutrition Facts : Calories 184.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 7.3, Sodium 279.5, Carbohydrate 34.8, Fiber 3.2, Sugar 1.6, Protein 6.4
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
PARMESAN HERB POTATOES
Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix cottage cheese, Parmesan cheese, chives and seasonings.
- Spoon over potatoes.
Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 6 g, Protein 13 g
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "herbedparmesanandpotatowontons5fix recipes"
HERB ROASTED PARMESAN POTATOES RECIPE - HOME …
From homestratosphere.com
Category Side Dish RecipesTotal Time 50 mins
PARMESAN HERBED POTATOES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (2)Total Time 22 minsCategory Side DishCalories 192 per serving
HOW TO COOK WITH HERBS - UNLOCK FOOD
From unlockfood.ca
5 POTENT HERBS AND SPICES TO ADD TO YOUR PANTRY
From culinarynutrition.com
HERB-ROASTED POTATOES AND ONIONS - RECIPE - FINECOOKING
From finecooking.com
HERBED PARMESAN POTATO SOUP RECIPE
From crecipe.com
PARMESAN AND HERB ROASTED POTATOES - 3 YUMMY TUMMIES
From 3yummytummies.com
PARMESAN HERBED POTATOES WITH ITALIAN SEASONING - WHOLE LOTTA …
From wholelottayum.com
PARMESAN HERB WONTON CRISPS - KRAZY KITCHEN MOM
From krazykitchenmom.com
PERFECT ONE-POT, SIX-PAN, 10-WOK, 25-BAKING SHEET DINNER
From youtube.com
HERBED PARMESAN POTATO SOUP - MASTERCOOK
From mastercook.com
PARMESAN POTATO STACKS RECIPE - YOUTUBE
From youtube.com
ITALIAN PARMESAN HERB MIX RECIPE | MYRECIPES
From myrecipes.com
GARLIC-PARMESAN MELTING POTATOES RECIPE | EATINGWELL
From eatingwell.com
ONE PAN CHICKEN AND POTATOES {EASY DINNER!} - IFOODREAL.COM
From ifoodreal.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
ROASTED NEW POTATOES WITH PARMESAN AND FRESH HERBS
From greenvalleykitchen.com
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PARMESAN AND HERB HASSELBACK POTATOES | RECIPELION.COM
From recipelion.com
IT DOESN’T GET EASIER THAN THESE 50 WHOLE FOOD PLANT-BASED …
From plantbaseddietitian.com
VEGAN SHEET PAN DINNER | HERBED POTATO, ASPARAGUS & CHICKPEAS
From simple-veganista.com
HERB PARMESAN POTATOES RECIPE - TEFAL
From tefal.com
OVEN ROASTED POTATOES (WITH PARMESAN, GARLIC, & HERBS
From cookingclassy.com
10 EASY ONE POT RECIPES + SUNDAY MEAL PREP TIPS. - HALF BAKED …
From halfbakedharvest.com
TRY THESE QUICK AND EASY ONE-POT RECIPES
From foodnetwork.ca
HERBED PARMESAN AND POTATO WON TONS 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
HERBED PARMESAN POTATO SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE PAN)
From cafedelites.com
HERBED CHICKEN PARMESAN RECIPE | MYRECIPES
From myrecipes.com
90 BEST ONE-POT MEALS | CLASSIC COMFORT FOOD RECIPES
From foodnetwork.com
ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES
From therecipecritic.com
FOOD COST ANALYSIS SOFTWARE RECIPES
From recipesforweb.com
ONE-POT MEAL RECIPES | ALLRECIPES
From allrecipes.com
ROASTED HERB POTATOES WITH PARMESAN CHEESE - GREAT SIDE DISH
From thegardeningcook.com
HOW TO COOK WITH HERBS | FEATURES | JAMIE OLIVER
From jamieoliver.com
HERB ROASTED POUPON POTATOES - KEVIN IS COOKING
From keviniscooking.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
From momontimeout.com
GARLIC AND HERB PORK LOIN WITH PARMESAN FRIED POTATOES
From jenaroundtheworld.com
24 ONE-POT VEGETARIAN MEALS THAT ARE SAVORY AND SATISFYING
From marthastewart.com
HERB GUIDE – WHICH HERBS GO WELL WITH WHICH FOODS?
From livingonadime.com
GARLIC, HERB & PARMESAN FRIED POTATOES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
ONE PAN ROASTED GARLIC PARMESAN CHICKEN AND VEGGIES
From chelseasmessyapron.com
You'll also love