HUACHINANGO ENCHILADO (SNAPPER FILLETS CUBAN STYLE)
This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair pasta - the rice this time won out. This is from 3 Guys from Miami Cook Cuban.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, garlic, and peppers in olive oil over medium heat.
- Cook 6 to 8 minutes until tender.
- Add tomatoes, tomato paste, bay leaf, capers, olives, wine, salt, and pepper.
- Cook sauce for about 10 minutes over low to medium heat.
- Add snapper fillets and cook for about 4 minutes then flip the fillets and cook for another 4 minutes.
- Serve fillets over white rice and cover with sauce.
Nutrition Facts : Calories 411.6, Fat 16.7, SaturatedFat 2.5, Cholesterol 79.8, Sodium 415.5, Carbohydrate 12.6, Fiber 2.4, Sugar 6.3, Protein 46.5
BBQ SNAPPER FILLET: FILETE DE HUACHINANGO SARANDEADO
Steps:
- Place olive oil, garlic, and seasonings in a blender or food processor and puree for 30 seconds or until smooth. Rinse fillets with cold water and remove any pin bones. Rub fillets with the seasoning mixture and place in a baking dish. Let marinate in the refrigerator for 1 hour.
- Preheat a grill. Place fillets, skin side down, on hot grill and cook for 2 to 3 minutes on each side. Serve with a salad, grilled vegetables, rice, or tortillas and salsa.
VERACRUZ RED SNAPPER: HUACHINANGO A LA VERACRUZANA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Clean the fish without cutting off either the head or the tail. With a sharp knife, score the fleshy part of the snapper. In a bowl, combine the garlic, lime juice, water, clove, and pepper to make the marinade. Pour the marinade over the fish and allow the marinade to penetrate the snapper for 30 minutes.
- Pour a tablespoon of oil into a hot pan and sear the fish for a few minutes on each side. Add the chicken broth and begin to add the remaining ingredients.
- First, add the sliced onion, bay leaves, and oregano. Next, pour in the fresh tomato puree, followed by the whole plum tomatoes. Add the pickled chiles, crushed olives, and capers. Season with salt and continue simmering for 15 minutes. Before serving, sprinkle the whole olives and chopped parsley over the snapper and serve on a large dish.
HUACHINANGO A LA VERACRUZANA (VERACRUZ-STYLE RED SNAPPER)
Provided by Sergio Remolina
Categories Fish Olive Onion Potato Tomato Bake Dinner Raisin Seafood Snapper Healthy Capers Simmer Lime Juice Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Place fish in a nonreactive dish and season with salt and pepper. Pour the lime juice over the fish, cover with plastic wrap, and refrigerate for 1 hour.
- In a Dutch oven over moderate heat, heat the olive oil until hot but not smoking. Add the onion, season with salt, cover, and sweat until translucent, about 2 minutes. Add the garlic and sauté briefly, then add the tomatoes and more salt. Cover and cook until the tomatoes change color. Lower the heat and add the olives, capers, raisins, jalapeños, and bay leaves. Cover and simmer until the sauce thickens, about 10 to 15 minutes. Season with salt and pepper, remove the bay leaves, and keep warm until ready to serve.
- Preheat the oven to 350°F.
- Place 1/2 cup of the sauce in the bottom of an ovenproof dish. Remove the fish from the marinade and arrange it on top of the sauce. Pour the remaining sauce over the fish then scatter the potato slices on top. Cover and bake until the fish flakes when tested with a fork, about 45 minutes. Garnish with the parsley and serve with the Arroz Blanco.
HUACHINANGO A LA VERACRUZANA (BAKED RED SNAPPER VERACRUZ)
Baked red snapper fillets baked in a delicious sauce. From Heart of the Palms. Preparation time includes marinating time.
Provided by Recipe Junkie
Categories Very Low Carbs
Time 4h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place fillets in a single layer, in a greased 9x13" baking dish.
- Prick fillets with a fork and sprinkle with salt and lime juice.
- Set aside to season, for several hours in refrigerator.
- Drain.
- Pour sauce over fillets.
- For sauce:.
- Saute onion and garlic in hot oil until tender.
- Add remaining sauce ingredients.
- Cook over medium high heat 5-10 minutes until sauce is well seasoned and some of the liquid has evaporated.
- After step #9 you would then bake for awhile, correct? Like at 350 for 20-30 min?
Nutrition Facts : Calories 396.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 106.5, Sodium 888.2, Carbohydrate 8.9, Fiber 2.6, Sugar 5.1, Protein 61.3
More about "huachinango enchilado snapper fillets cuban style recipes"
COOKING WITH FISH | ABC7 CHICAGO | ABC7CHICAGO.COM
From abc7chicago.com
EASY RECIPE HUACHINANGO A LA VERACRUZANA (VERACRUZ-STYLE RED …
From sharerecipe.net
HUACHINANGO A LA PLANCHA GRILLED RED SNAPPER RECIPES
From recipesforweb.com
HUACHINANGO FOOD - THERESCIPES.INFO
From therecipes.info
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PIN BY MARYANN MATHYS ON CUBAN FOOD | CUBAN RECIPES, RECIPES, …
From pinterest.jp
HUACHINANGO A LA VERACRUZANA (RED SNAPPER, VERACRUZ STYLE)
From pantryfed.com
HUACHINANGO A LA VERACRUZANA (RED SNAPPER, VERACRUZ STYLE)
From fooddiez.com
CUBAN STYLE SNAPPER RECIPE - YOUTUBE
From youtube.com
SNAPPER FILETS CUBAN STYLE... - BLACK SKILLET COOKING | FACEBOOK
BBQ SNAPPER FILLET: FILETE DE HUACHINANGO SARANDEADO – RECIPES …
From recipenet.org
PARMIGIANO BREADED HOGFISH - NATURALLY LORIEL
From naturallyloriel.com
HUACHINANGO A LA VERACRUZANA (VERACRUZ STYLE RED SNAPPER RECIPE)
From mexicoinmykitchen.com
HUACHINANGO VERACRUZANA | EMERILS.COM
From emerils.com
WORLD BEST FILLET COOKING RECIPES : RED SNAPPER VERACRUZANA ...
From worldbestfilletrecipes.blogspot.com
SNAPPER FILETS CUBAN STYLE (HUACHINANGO ENCHILADO) - NATURALLY …
From pinterest.com
HUACHINANGO ENCHILADO SNAPPER FILLETS CUBAN STYLE - WEBETUTORIAL
From webetutorial.com
HUACHINANGO A LA VERACRUZANA - ADáN MEDRANO
From adanmedrano.com
COOKING WITH FISH | ABC13 HOUSTON | ABC13.COM - ABC13 HOUSTON
From abc13.com
RED SNAPPER (HUACHINANGO FRANCESCA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HUACHINANGO ENCHILADO (SNAPPER FILLETS CUBAN STYLE)
From worldbestfilletrecipes.blogspot.com
RECIPES WITH RED SNAPPER AND OLIVE (PAGE 1) - FOODFERRET
From aqarhub.com
RED SNAPPER WITH SALSA VERDE — DIRK'S FISH
From dirksfish.com
RED SNAPPER VERACRUZANA (HUACHINANGO VERACRUZANA) RECIPE | EAT …
From eatyourbooks.com
HUACHINANGO ENCHILADO (SNAPPER FILLETS CUBAN STYLE) - DIRK'S FISH
From dirksfish.com
JAPANESE SOY SAUCE RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
35 EVERYTHING CUBAN RECIPES IDEAS | CUBAN RECIPES, RECIPES, CUBAN …
From pinterest.co.uk
COOKING WITH FISH | ABC7 LOS ANGELES | ABC7.COM
From abc7.com
ENCHILADO: SEAFOOD STEW RECIPE - LOURDES CASTRO | FOOD & WINE
From foodandwine.com
ENCHILADO: SEAFOOD STEW RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING WITH FISH | ABC30 FRESNO | ABC30.COM - ABC30 FRESNO
From abc30.com
RED SNAPPER - HUACHINANGO A LA VERACRUZANA MEXICAN RECIPE
From mexgrocer.com
COOKING WITH FISH | 6ABC PHILADELPHIA | 6ABC.COM
From 6abc.com
RED SNAPPER VERACRUZ-STYLE (HUACHINANGO A LA VERACRUZANA)
From completerecipes.com
SALSA HUACHINANGO (RED SNAPPER IN SPICY TOMATO SAUCE) RECIPE
From recipes.sparkpeople.com
You'll also love