Easy Gravy Recipes
EASY GRAVY
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
EASY GRAVY
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
Provided by Barney Desmazery
Categories Condiment
Time 30m
Number Of Ingredients 5
Steps:
- Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.
Nutrition Facts : Calories 135 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
EASY CHICKEN GRAVY
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g
BASIC GRAVY
Steps:
- Pour the turkey drippings into a bowl. Add 1/4 cup of the chicken broth to the roasting pan and scrape up any browned bits; add to the bowl, then freeze the drippings until the fat hardens on top. (Alternatively, use a degreasing cup.)
- Spoon 1/2 cup of the fat into a saucepan. Add the flour; cook over medium heat, stirring, until golden, 4 minutes. Slowly whisk in the remaining 8 cups hot chicken broth; bring to a boil, then reduce to a simmer. Discard any remaining fat from the drippings; add the drippings to the saucepan. Simmer, whisking, until thick, 10 minutes. Season with salt and pepper. Strain to remove lumps, if needed.
EASY BEEF GRAVY
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making mashed potatoes and beef, when not too many drippings from the main beef course are available.
Provided by sandichef
Categories Sauces
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.
Nutrition Facts : Calories 144.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 524.6, Carbohydrate 8.5, Fiber 0.5, Protein 1.6
More about "easy gravy recipes"
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Stir …
From recipetineats.com
5/5 (113)Calories 90 per servingCategory Sauce
From recipetineats.com
5/5 (113)Calories 90 per servingCategory Sauce
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
Vegan/plant-based gravy substitutes are also shared below. Jump to the Quick and Easy Gravy Recipe. How To Make Gravy from Scratch. …
From inspiredtaste.net
Reviews 15Calories 76 per servingCategory Side Dish, Sauce
From inspiredtaste.net
Reviews 15Calories 76 per servingCategory Side Dish, Sauce
EASY HOMEMADE GRAVY RECIPE | LEIGH ANNE WILKES
Whisk as you add. Slowly pour in the stock, a cup at a time to prevent lumps. Whisk or stir well. Stir constantly over medium heat until gravy thickens and reaches desired thickness. Add additional broth if it gets too …
From yourhomebasedmom.com
From yourhomebasedmom.com
OUR 15 MOST GRAVY-RICH RECIPES | ALLRECIPES
The epitome of comfort food, any dish that includes gravy, or is smothered in it, is guaranteed to warm you body and soul. In our round-up of Allrecipes' 15 most gravy-rich recipes, we've got a variety of dishes like rich …
From allrecipes.com
From allrecipes.com
EASY MEAT GRAVY RECIPES - THE SPRUCE EATS
Simple Roast Meat Gravy Recipe. Take your pick, whether it is roast beef, pork, lamb, game, poultry the technique is more or less the same. All you need is the juices from your roast, stock and a little red wine or port. …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
Instructions. In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally. Reduce heat and bring to a simmer. In a small bowl or liquid measuring cup, …
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY GRAVY RECIPE - LOVEFOOD.COM
600 ml stock (chicken, turkey or beef) 1 tbsp plain (all-purpose) flour; 3 tbsp white or red wine, port, medium sherry or Marsala; 21.1 fl oz stock (chicken, turkey or beef)
From lovefood.com
From lovefood.com
EASY TRADITIONAL BEEF GRAVY RECIPE - THE SPRUCE EATS
Gather the ingredients. Place the roasting pan with the pan juices on the stovetop over high heat until the meat juices begin to bubble, taking care not to burn the juice as it bubbles up quickly. Pour in the red wine and scrape …
From thespruceeats.com
From thespruceeats.com
5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
Spoiler alert: making gravy is very similar to making white sauce, so if you’ve already mastered that, it’s only a matter of swapping out an ingredient or two. The process is super simple. Melt butter in a pan. Add flour to the melted …
From goodcheapeats.com
From goodcheapeats.com
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
Directions. In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and ...
From delish.com
From delish.com
RACHAEL'S NO-FAIL GRAVY | RECIPE - RACHAEL RAY SHOW
Melt butter in pan over medium heat. Whisk in lots of pepper then add flour. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat. To serve, bring the gravy …
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES
Stir with a wire whisk until the gravy begins to thicken. As the gravy thickens, slowly add stock, water, milk, or cream, or some combination to the pan (I like to use stock, my mother usually uses water). Alternate stirring and …
From simplyrecipes.com
From simplyrecipes.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES, …
Put the roasting pan on the stovetop over low heat. Add a splash of broth to the pan and scrape up any browned bits with a wooden spoon. Transfer the liquid and bits to the fat separator with the ...
From foodnetwork.com
From foodnetwork.com
20 GRAVY-SOAKED SOUTHERN DISHES WE LOVE | TASTE OF HOME
Sage Pork Chops with Cider Pan Gravy. A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.—Erica Wilson, Beverly, Massachusetts. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
BEST AIR FRYER CHEESE CURDS WITH GRAVY RECIPE | FOOD NETWORK …
Step 7. Meanwhile, make the gravy. In a small saucepan over medium heat whisk together the butter, flour and garlic until toasted. Step 8. Whisk in the beef stock and continue cooking until mixture thickens. Remove from heat. Season to taste with salt and pepper. Step 9. Remove cheese curds from air fryer and transfer to a plate.
From foodnetwork.ca
From foodnetwork.ca
EASY GRAVY RECIPE - BBC FOOD
Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened. Cook for 3–5 minutes, stirring ...
From bbc.co.uk
From bbc.co.uk
QUICK GRAVY | RICARDO
Preparation. In a pot over medium heat, cook the onion and garlic in the butter until golden, stirring often, about 10 minutes. Add both broths and bring to a boil. Whisk in the toasted flour and let simmer for 3 to 5 minutes or until the gravy thickens. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
GRAVY RECIPES - FOOD NETWORK
Tina's Chocolate Gravy. Recipe | Courtesy of Trisha Yearwood. Total Time: 10 minutes. 38 Reviews.
From foodnetwork.com
From foodnetwork.com
QUICK AND EASY GRAVY RECIPE - BAKING MISCHIEF
Instructions. In a medium skillet over medium heat, melt butter. Whisk in flour and cook for 30 seconds to 1 minute until flour starts to turn golden. Whisk in milk and broth, beating out any lumps as they form. Continue to cook, whisking constantly, until mixture begins to bubble and thickens to the consistency of thin gravy (mixture will ...
From bakingmischief.com
From bakingmischief.com
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
Add pan drippings and any extra broth to butter and flour mixture. Use a whisk to distribute the flour evenly within your liquid to avoid lumps. Add salt and pepper, tasting your gravy. Add more pepper or salt a little bit at a time to your own taste. Allow gravy to cook for three to four minutes.
From onmykidsplate.com
From onmykidsplate.com
EASY GRAVY RECIPE WITHOUT DRIPPINGS | HOMEMADE & YUMMY
Making Easy Gravy Without Meat Juices. No fuss, no stress yet perfect results. Read the recipe card for full instructions. Make the roux by combining the olive oil and flour in a heavy bottomed pot. Whisk in the broth, and bring to a boil. Season, and simmer.
From homemadeandyummy.com
From homemadeandyummy.com
WATCH: HOW TO MAKE YOUR FAVORITE FAST-FOOD GRAVIES
1 In a small bowl, combine all ingredients. 2 Transfer the contents of the bowl to a small saucepan or frying pan and bring to a simmer. Cook until thickened, stirring to prevent lumps. Season with more salt if needed. 3 Transfer to a bowl and serve with your preferred fried chicken and rice meal combo.
From yummy.ph
From yummy.ph
HOW TO MAKE GRAVY – THE ULTIMATE GUIDE
A traditional gravy is made using a 1:2 ratio of fat to flour. You can make your gravy gluten free by replacing all-purpose flour with cornstarch. Cornstarch is a more powerful thickening agent so only half of the amount is needed. For example, in a recipe calling for 1/4 cup of flour, you’d replace it with 2 tablespoons of cornstarch.
From thestayathomechef.com
From thestayathomechef.com
EASY HOMEMADE GRAVY (3 INGREDIENTS!) - I HEART NAPTIME
Making a roux (or slurry) for homemade gravy is very simple. Just follow these steps below. MELT about 3 Tablespoons of butter over medium-heat in a large saucepan. Allow to start to bubble. WHISK in 3 Tablespoons of flour and continue whisking until it has thickened and formed a paste.
From iheartnaptime.net
From iheartnaptime.net
EASY GRAVY - COOKING CLASSY
Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
HOW TO MAKE GRAVY WITHOUT DRIPPINGS - THE TOASTY KITCHEN
Making a roux. In a saute pan or saucepan over medium heat, melt your butter. Add your flour and pepper, and whisk until combined and no lumps remain. What you've just made is called a roux. A roux is equal parts of butter and flour mixed together. A roux is used to thicken sauces, gravies, and soups.
From thetoastykitchen.com
From thetoastykitchen.com
EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!) - AVERIE COOKS
Slowly pour in the drippings, whisking constantly. Make sure you whisk constantly to avoid lumpy gravy. Let the gravy come to a simmer and simmer for 3 minutes or until thickened, whisking frequently. Add in the parsley, thyme, and black …
From averiecooks.com
From averiecooks.com
EASY GRAVY RECIPES & IDEAS | FOOD & WINE
Mushroom-and-Herb Gravy with Apple Brandy. 1. Multiple factors take this umami-rich gravy to the next level, from the caramelized mushrooms to …
From foodandwine.com
From foodandwine.com
EASY GRAVY RECIPE COLLECTION - IMMACULATE BITES
Easy brown gravy, ready in 10-15 minutes, makes mashed potatoes or rice even better with or without drippings. The smooth and intense flavors from beef broth and butter are must-haves for the holidays. So learn the secret to a …
From africanbites.com
From africanbites.com
GRAVY EASY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a wide skillet with sides, melt butter over medium heat. When melted and sizzling, whisk in the flour. Whisk until the flour and butter turn into a smooth paste and look medium blonde in color; about 1 minute.
From stevehacks.com
From stevehacks.com
THE BEST GRAVY FROM SCRATCH RECIPE – OLD FASHIONED FROM SCRATCH …
Homemade gravy stays good in the fridge up to 5 days. This super easy gravy recipe works with all different kinds of meats including — fried chicken, roast beef, turkey, pork chops, pot roast, Sunday roasted chicken and lamb. You can even make vegetarian gravy using vegetable broth instead of pan juices. 4 Easy Steps To Make Homemade Gravy
From farmhouseharvest.net
From farmhouseharvest.net
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
Instructions. Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated. Add flour & salt & pepper to taste. Cook 1 minute. Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness. Simmer 2 minutes. Season and serve.
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
HOW TO MAKE HOMEMADE COUNTRY GRAVY WITH FLOUR. Melt the butter, sprinkle over the flour, and stir for about 1 minute. Add the milk one big splash at a time, whisking after each addition. Simmer until thickened, 4-6 minutes, …
From theanthonykitchen.com
From theanthonykitchen.com
EASY 5-MINUTE GRAVY - CRAZY FOR CRUST
Instructions. Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved. Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour.
From crazyforcrust.com
From crazyforcrust.com
GRAVY RECIPE (READY IN 5 MINUTES) - DELICIOUS MEETS HEALTHY
How to make gravy – Step by step instructions. In a small bowl mix together the arrowroot starch (or cornstarch) and 3 Tablespoons of chicken/turkey drippings until well combined. Add 2 cups of chicken/turkey broth to a saucepan or Instant pot and set over medium-high heat. Whisk in the starch/drippings mixture into the saucepan and continue ...
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
EASY BEEF GRAVY - 30 MINUTES MEALS
In a medium saucepan over medium heat, bring beef broth to a boil. Immediately stir in garlic powder, onion powder, and Worcestershire sauce. In a small bowl whisk together water and corn starch until fully dissolved. Add the slurry to …
From 30minutesmeals.com
From 30minutesmeals.com
HOMEMADE GRAVY – QUICK, EASY, AND WITH NO DRIPPINGS
Instructions. Melt the butter over medium heat. Once melted, add the garlic powder, pepper, hoisin sauce, thyme and all purpose flour. Mix until incorporated and cook for 30 seconds. Add the chicken broth and bring to a boil. Once boiling, reduce to a simmer and simmer until the sauce thickens (5-10 minutes).
From cooking-therapy.com
From cooking-therapy.com
GRAVY RECIPES | BBC GOOD FOOD
Easy onion gravy. 35 ratings. Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with …
From bbcgoodfood.com
From bbcgoodfood.com
EASY GRAVY - GRANDMOTHERS KITCHEN RECIPES
In a small separate bowl, mix together salt and flour. 2. Over low heat, melt the butter in a small saucepan. 3. Add the flour mixture to the butter. 4. Cook over medium heat for 3 minutes, stirring continuously. 5. Add chicken broth and stir well with a whisk to get rid of any lumps.
From grandmotherskitchen.net
From grandmotherskitchen.net
QUICK AND EASY GRAVY (WITHOUT DRIPPINGS) - NOW COOK THIS!
Instructions. In a small to medium saucepan (I recommend a 2-quart saucepan or larger), melt the butter over medium-low heat. When the butter is completely melted, add the flour and whisk to combine until the mixture is smooth. Cook, whisking constantly, for one minute (this step cooks out the raw flour taste).
From nowcookthis.com
From nowcookthis.com
GRAVY RECIPES - HOMEMADE, TURKEY, BASIC & MORE | TASTE OF HOME
Red Eye Gravy. This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar.
From tasteofhome.com
From tasteofhome.com
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Instructions. In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside. Turn heat down to medium, add remaining oil …
From spendwithpennies.com
From spendwithpennies.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #sauces #condiments-etc #holiday-event #stove-top #dietary #christmas #thanksgiving #low-cholesterol #low-calorie #low-carb #savory-sauces #low-in-something #equipment #number-of-servings
You'll also love